Proteins

Charlevoix Farmers Market offers Evening Markets at the Library

With the change in the season, comes a change at the Charlevoix Farmers Market! Beginning on October 11th, the Market will switch its location and time to the Charlevoix Public Library at 220 Clinton St. from 3-6pm. Despite the change in time and place, the Market will continue to showcase local producers and be a […]

Where’s the (Local) Beef?

When I woke up today, the last breakfast I thought I’d be eating was kimchi and a myriad of unique pickled items including, but not limited to: roasted brussel sprouts, rutabaga, beef heart, asparagus, carrots, pork loin, whole smelt, and eggs, just to name a few. But Scott McQuarrie, farmer and owner of the Alpena […]

in Find Local Food, Molly Stepanski, Proteins, Retail, Stories

Thanksgiving and Duerksen’s Turkeys – A Northern Michigan Tradition

By Tricia Phelps Duerksen Turkey Farm is a third-generation farm in Mancelona, Michigan. In the 1940s, Rick Duerksen’s grandmother began raising turkeys, though just enough to sustain the family. As a young boy, he looked forward to the day he would raise turkeys on a farm of his own. Soon after Rick married his wife […]

Co-op Thanksgiving Recipes

Here are some delectable dishes from The Grain Train in Petoskey and Oryana Community Co-op in Traverse City – two of NW Michigan’s best-known natural food stores for a few recipes to help us fill out our Thanksgiving table. You can also find many local ingredients at the area’s extended season or indoor farmers markets.

in Farmers Markets, Proteins, Recipes, Thanksgiving

Yogurt “Cooked” in a Cooler

By Bill Palladino Last month you heard me bemoaning the lack of local proteins available for purchase in northwest Michigan.  I neglected to say that one easy protein source is dairy, and we happen to have a few great producers around here.  Yogurt is a daily part of my diet, so I thought I’d toss […]

in Dairy, Proteins, Recipes