Yoga Camping Lunch: Vegan Pomegranate-Parsley Tabbouleh
Try this vegan, locally-focused tabbouleh – perfect for prepping ahead on camping trips!
Yoga Camping Breakfast: Overnight Oats with Local Fruit and Berries
Camp with this recipe for overnight oats, an easy morning with local maple syrup and fruit!
Table Four2 at Home with Mawby
For the second season running, Mawby offers Table Four2, an intimate tasting experience for two guests at their beautiful Leelanau winery. Guests enjoy four wines paired with four small…
Chamomile Pickled Carrots
“I am sorry to say that Peter was not very well during the evening. His mother put him to bed, and made some camomile tea; and she gave a…
Make Dinner with Burritt’s Fresh Market
Last week, I stopped off at Burritt’s Fresh Market in Traverse City. It’s always been a favorite of mine, because every visit feels special. With a huge wine…
Cold Cocktails for a Hot Summer
During a summer like the one we’re experiencing right now, it seems like the temperatures go from hot to hotter. Combat the 90-degree weather with these cold, colder,…
Campfire Kohlrabi
Michigan is all about the seasons, and two of my favorite happening right now are 1) kohlrabi season and 2) camping (and campfire!) season. You too? Grab your…
Asparagus Frico
Asparagus season is here! And here is a simple asparagus season recipe to create elevation to any soup, salad or pasta dish with a delicious garnish: an asparagus…
Strawberry Gazpacho
This week, I was given the gift of a field-fresh strawberry. It was sitting in the sun, a pop of red amidst a miniature jungle of large green…
A Guide to Ramps
Utterly lacking in morels? Don’t despair — it’s also ramp season. Also called wild leek, wild garlic or even spring onion, a ramp is the best of both…