Masala Chai Pumpkin Pie
Try this great twist on classic pumpkin pie, from Arbor Teas of Ann Arbor!
Michigan Deer Camp Chili in a Crockpot
Is Opening Day a bank holiday in your corner of Michigan? Our easy crockpot recipe for Venison Chili is ready for you when you get out of the cold!
Spiced Apple Cider aka “Chai-der”
Take spiced cider to another level with this recipe using Masala Chai from Arbor Teas!
Local Eating for Halloween: Apple Monsters
These adorable apple monsters are perfect for using Michigan apples this Halloween!
Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah
Make this warm soup and spiced garnish with Fustini’s oils and vinegars from downtown Traverse City!
Squash Bowl
Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!
Spiced Apple Mule
Try this recipe for a Spiced Apple Mule using a shrub from Civil Ferments of Williamston!
Grilled Cabbage and Pickle Salad
This grilled cabbage is BBQ-ready with the addition of a dressing made with dill pickles, courtesy of Granor Farm.
Red Vegetable Chowder
This recipe is full of great Michigan root veggies complimented with spices and tomatoes for a warm vegan meal.
Kohl-Slaw
This recipe from Granor Farm takes Michigan kohlrabi to make a light and bright slaw.