Wild Foraged Maitake with Tarragon Beurre Blanc
Locally-foraged maitake meets white wine and butter in this comforting pasta dish from Fresh Forage in Ann Arbor.
Rhubarb Custard Pie
This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!
Asparagus & Ribeye Rollatini
This recipe from Fresh Forage in Ann Arbor combines local ribeye steak with Spring asparagus for a great start to grilling season!
Roasted Baby Beets
Bring aromatic flavor to beets with garlic, ginger and fennel in this recipe from Coriander Kitchen in Detroit.
Michigan Tart Cherry Pie
Try this recipe from Peace Pie of Marquette for a Michigan Tart Cherry Pie using fresh or frozen local cherries.
Carrot French 75
Try this brunch cocktail recipe using carrot juice and local spirits to celebrate International Carrot Day!
Plath’s Glazed Pork Chop
Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!
Michigander Beach Bum Cocktail
Try this great Summertime cocktail from the Fresh Palate in Alpena, which uses Michigan raspberries, cherries and basil.
Simple Black Bean Soup
Try this easy weeknight recipe for Black Bean Soup from Greentree Cooperative in Mount Pleasant, MI.
Veggie Ramen
Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!