April 8, 2023

Morel, Arugula, and Goat Cheese Flatbread

Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!

April 5, 2023

Sunday Quiche

Serve this quiche, full of local market finds, for Sunday breakfast (or lunch or dinner!) This local recipe is from the Serving Spoon in Menominee.

April 2, 2023

Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!

March 29, 2023

Rhubarb Custard Pie

This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!

March 26, 2023

Asparagus & Ribeye Rollatini

This recipe from Fresh Forage in Ann Arbor combines local ribeye steak with Spring asparagus for a great start to grilling season!

March 25, 2023

Roasted Baby Beets

Bring aromatic flavor to beets with garlic, ginger and fennel in this recipe from Coriander Kitchen in Detroit.

March 21, 2023

Carrot French 75

Try this brunch cocktail recipe using carrot juice and local spirits to celebrate International Carrot Day!

March 14, 2023

Veggie Ramen

Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!

March 12, 2023

Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread

‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!

January 25, 2023

Chestnut Mushroom Risotto

Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!