Spring

Everything Rhubarb

I am a rhubarb fanatic. I’ll eat it straight from the bush, in a pie, in a cocktail, however I can. Spring rhubarb is such a striking vegetable– those ruby red stalks erupting from the ground topped with their poisonous green foliage (don’t eat those!). Finding these stalks at the farmers market is one of […]

Pickled Radishes and Pestoed Radish Tops

Sweet spring is finally here. Farmers markets are brimming with greens, radishes, ramps, mushrooms, and so much more. With all of this choice available, after a loonnng winter, it’s easy to get a little over enthusiastic and fill your fridge to the brim. By condensing veggie tops into pesto and pickling veggies, you can both […]

in Emma Beauchamp, Find Local Food, Recipes, Spring

Spring Newsletter Contest!

Hello, hello! Do you feel lucky? Well? Then sign up for our SE Michigan newsletter to be entered to win a prize! Not only that, but you’ll also get the latest local food stories, recipes, and vegetable jokes delivered right to your inbox each month! Here’s what you could win: • 1st Edition screen-printed TLD […]

in Emma Beauchamp, Event, Spring

Flatbread Pizza With Asparagus and Goat Cheese

This simple grilled flatbread is a summer staple. In spring, top it with asparagus and goat cheese, but, as the seasons change, try mixing it up with local topping combinations like Strawberries, Basil & Leelanau Raclette or Summer Squash, Zucchini & Boss Mouse Montasio! This simple five-minute naan is even tasty enough to eat by […]

in Recipes, Spring, Tricia Phelps

Rhubarb Ginger Puree

Rhubarb grows in many farms and backyards throughout Michigan. It’s often used in pies as a tart component to an overall sweet dish, but we find that people often struggle with other ways to use it. Michelle Rodriguez shares a delicious recipe for a Rhubarb Ginger Puree to pair with grilled pork or chicken. 

in Michelle Rodriguez, Recipes, Spring