September 27, 2023

Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah

Make this warm soup and spiced garnish with Fustini’s oils and vinegars from downtown Traverse City!

September 13, 2023

Squash Bowl

Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!

February 25, 2023

Braised Delicata Salad

Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!

September 16, 2022

Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart

Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!

September 13, 2022

Apples and Roasted Beets with Dukkah and Charred Radicchio

Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…

September 6, 2022

Cider-Braised Leeks with Bacon 

Our recipe for braised leeks pairs them with other Michigan fall time flavors, like fresh apple cider and bacon.

November 2, 2021

Roasted Radicchio with Cranberry Maple Reduction

This recipe uses Michigan-grown radicchio and pairs it with a cranberry maple reduction for a sweet and savory dish.

November 12, 2020

Indigenous Chopped Challenge : Pinto Pumpkin Cake

This year, I decided to try using traditional ingredients in new ways. I created this Pumpkin Pinto Cake recipe for the bean category in the Indigenous Chopped Challenge.…

November 12, 2018

Make this Stunning Vegetable Carpaccio for your Thanksgiving Table

Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…