Nick is an adopted Michigander. After growing up in Colorado, Nick discovered a passion for food and farming at Deep Springs College. That passion eventually led him to Detroit, with its urban farms and an energetic food culture.
Before joining Taste the Local Difference, Nick operated the vegetable farm at Food Field for two seasons. His winters were spent flipping eggs on the breakfast grill at Rose’s Fine Food. He remains inspired by the espirit-de-corps of his local food community, and he’s glad to be able to serve farmers and small businesses in his current position.
If not at work, Nick is probably trying to start his 80-year-old Ford tractor. He hopes to keep it running long enough to establish his own farm, just outside of Detroit.
Nick Jones is Taste the Local Difference’s Newest Employee. He is the Local Food Coordinator for Detroit. Contact him at firstname.lastname@example.org
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Long-time Milan, Michigan farmers, Vicki and Tom Zilke, know how to grow good food. Turns out, they also know how to cook. Since June 2018 when Zilke Farm Kitchen opened for business, Vicki has been creating simple home-cooked meal kits and prepared food in Milan’s new retail space.
Myth: It’s impossible to find local food in the middle of January in Michigan. Reality: it’s easy! In fact, many restaurants participating in the Ann Arbor Restaurant Week, January 13 – 18, are putting local food at the center of the table. See the list of who is going local during restaurant week here, designated by the Taste the Difference® logo.
The countdown is dwindling til Christmas! These are last minute stocking stuffers that support local producers in your area. Find these treats at your local farmers market, co-op, or retail store.
Macon Creek Malt House is looking for a partner business to share their facility in Saline (20 min southwest of Ann Arbor). If you’re ready for a lower risk, affordable opportunity to scale up your food business (and work alongside some great people!), consider this option.
It’s a Wednesday morning at the Ypsilanti Farmers MarketPlace and the room is fragrant with fresh, cut flowers overflowing in buckets. There’s dahlias from Luella Acres, zinnias from Fresh Cut Detroit, and eucalyptus from Seeley Farms. Now in its second year, the Michigan Flower Growers’ Cooperative is creating a new model for local flower growers to sell to florists and other wholesale buyers.
Teff, or eragrostis tef, is native to Ethiopia and is the world’s tiniest grain. It is about the size of a poppy seed but packs a huge nutritional punch. It is full of calcium, protein, iron and is also a great source of fiber so you stay full and are able to regularly “take care of business.” Teff is also naturally gluten free and is a resistant starch. Resistant starches are not digested in the small intestine but, instead, processed by bacteria in your colon. These bacteria turn it into molecules that help maintain good gut health and balance blood sugar.
Kyle took to farming early, when she was 4 she kept asking for sheep. We had cows, horses, chickens, cats, dogs and the occasional pig, though, I knew nothing about caring for sheep, so I said no. Repeatedly.
The Royal Oak Farmers Market began in 1925! It is a wonderful, exuberant, and beautiful market filled with local farmer’s and their vegetables, fruit, herbs, flowers, organic produce, naturally raised meat, bakers of all kinds including vegan, paleo, grain free, and dairy free. There are also artisans with handmade cutting boards, garden art and even a knife sharpener.
This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main Street in July 1991, “ I estimated that we could appeal to a 10-mile radius,” says owner and Executive Chef Craig Common. Chelsea was a bit sleepier than it is today, and the Purple Rose Theater—which eventually grew to draw people to the town from around the country—had just been launched by actor Jeff Daniels in February of that year. It was Daniels’ father, Bob Daniels, owner of Chelsea Lumber, who approached Common about starting a restaurant for the theater crowd.