Myth: It’s impossible to find local food in the middle of January in Michigan. Reality: it’s easy! In fact, many restaurants participating in the Ann Arbor Restaurant Week, January 13 – 18, are putting local food at the center of the table. See the list of who is going local during restaurant week here, designated by the Taste the Difference® logo.
The countdown is dwindling til Christmas! These are last minute stocking stuffers that support local producers in your area. Find these treats at your local farmers market, co-op, or retail store.
Macon Creek Malt House is looking for a partner business to share their facility in Saline (20 min southwest of Ann Arbor). If you’re ready for a lower risk, affordable opportunity to scale up your food business (and work alongside some great people!), consider this option.
It’s a Wednesday morning at the Ypsilanti Farmers MarketPlace and the room is fragrant with fresh, cut flowers overflowing in buckets. There’s dahlias from Luella Acres, zinnias from Fresh Cut Detroit, and eucalyptus from Seeley Farms. Now in its second year, the Michigan Flower Growers’ Cooperative is creating a new model for local flower growers to sell to florists and other wholesale buyers.
Teff, or eragrostis tef, is native to Ethiopia and is the world’s tiniest grain. It is about the size of a poppy seed but packs a huge nutritional punch. It is full of calcium, protein, iron and is also a great source of fiber so you stay full and are able to regularly “take care of business.” Teff is also naturally gluten free and is a resistant starch. Resistant starches are not digested in the small intestine but, instead, processed by bacteria in your colon. These bacteria turn it into molecules that help maintain good gut health and balance blood sugar.
Kyle took to farming early, when she was 4 she kept asking for sheep. We had cows, horses, chickens, cats, dogs and the occasional pig, though, I knew nothing about caring for sheep, so I said no. Repeatedly.
The Royal Oak Farmers Market began in 1925! It is a wonderful, exuberant, and beautiful market filled with local farmer’s and their vegetables, fruit, herbs, flowers, organic produce, naturally raised meat, bakers of all kinds including vegan, paleo, grain free, and dairy free. There are also artisans with handmade cutting boards, garden art and even a knife sharpener.
This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main Street in July 1991, “ I estimated that we could appeal to a 10-mile radius,” says owner and Executive Chef Craig Common. Chelsea was a bit sleepier than it is today, and the Purple Rose Theater—which eventually grew to draw people to the town from around the country—had just been launched by actor Jeff Daniels in February of that year. It was Daniels’ father, Bob Daniels, owner of Chelsea Lumber, who approached Common about starting a restaurant for the theater crowd.
Join Us at These Upcoming Local Food Events! We’re out and about this month at a variety of community events. Join us in celebration of local food and learn about valuable aspects of healthy, sustainable food system.
September 19th (6:30-8:30 PM): Local Food Enthusiast Party at Blom Meadworks (Ann Arbor)
Local Food Enthusiasts are the champions of local food systems. They shop the farmers markets, participate in CSA programs, drink local, and patron establishments that source locally produced goods. They make local food a priority and leverage their purchasing power to keep the local food economy humming.
To celebrate these Local Food Enthusiasts, and the harvest season, we’re hanging out with our friends at Bløm Meadworks for local appetizers and a tour of their production facility. Local Food Enthusiasts will receive a discount on any mead flight. For more details, check out the Facebook Event here.
September 30th (10:00 AM – 4:00 PM): Make Food Not Waste (Detroit)
Did you know nearly 40% of the food produced in the US ends up in landfills? Make Food Not Waste seeks to change this. During this free, day-long event at the Eastern Market, you’ll watch chefs compete to see who can make a tastier meal from leftovers. You’ll learn what to do with food that your picky eaters won’t touch, how to repurpose leftovers into delicious meals, how to put together as easy menu plan, and how to compost unused food. Come enjoy a high-quality meal, prepared by top-tier local chefs, and see how much money your family can save by making easy changes at home!
More information at: https://makefoodnotwaste.com/
September 30th (1:00-5:00 PM): Meet, Greet and Eat Meat (Ferndale)
Farm Field Table has developed a strong community of farm, chef, and local food partners since they opened their doors two years ago. To celebrate these partnerships, and the community of family, friends, and neighbors who have supported them, Farm Field Table is throwing their first-ever farmer + chef meet and greet. This family-friendly event will feature food tastings from some of metro Detroit’s finest chefs, introductions to local farmers, craft beer tastings, a mangalista pig “petting zoo” and educational seminars. Tours of the new production facility will also be available throughout the event.
For more information, and to purchase tickets, visit: https://www.eventbrite.com/e/meet-greet-and-eat-meat-tickets-48888824791?aff=ehomecard
Kelly Wilson, RDN, is TLD’s Southeast Michigan Local Food Coordinator. Contact her at email@example.com
Did you know that, among our state’s many notable agricultural distinctions, Michigan is home to one of the small handful of meat-exclusive community-supported agriculture (CSA) farms scattered across the United States?