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 Building the Market for Local Flowers: The Michigan Flower Growers’ Cooperative

Economy, Environment, Erica Bloom, Farmers Markets, Guest Post, Southeast Michigan, Stories

It’s a Wednesday morning at the Ypsilanti Farmers MarketPlace and the room is fragrant with fresh, cut flowers overflowing in buckets. There’s dahlias from Luella Acres, zinnias from Fresh Cut Detroit, and eucalyptus from Seeley Farms. Now in its second year, the Michigan Flower Growers’ Cooperative is creating a new model for local flower growers to sell to florists and other wholesale buyers.

Teffola

Move over Millet, Amaranth, and Bulgur: Teff is on the Scene

Claire Smith, Find Local Food, Guest Post, Health, Local Ingredients, Southeast Michigan, Specialty Producers

Teff, or eragrostis tef, is native to Ethiopia and is the world’s tiniest grain. It is about the size of a poppy seed but packs a huge nutritional punch. It is full of calcium, protein, iron and is also a great source of fiber so you stay full and are able to regularly “take care of business.” Teff is also naturally gluten free and is a resistant starch. Resistant starches are not digested in the small intestine but, instead, processed by bacteria in your colon. These bacteria turn it into molecules that help maintain good gut health and balance blood sugar.

Nutmeg

Willow Farm: Born to Farm

Farmers Markets, Find Local Food, Proteins, Southeast Michigan, Tom and Candy Brisendine

Kyle took to farming early, when she was 4 she kept asking for sheep. We had cows, horses, chickens, cats, dogs and the occasional pig, though, I knew nothing about caring for sheep, so I said no. Repeatedly.

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Royal Oak Farmers Market Continues through Construction

Farmers Markets, Find Local Food, Robin Richardson, Southeast Michigan

The Royal Oak Farmers Market began in 1925! It is a wonderful, exuberant, and beautiful market filled with local farmer’s and their vegetables, fruit, herbs, flowers, organic produce, naturally raised meat, bakers of all kinds including vegan, paleo, grain free, and dairy free. There are also artisans with handmade cutting boards, garden art and even a knife sharpener.

the common grill

Edible WOW: The Common Grill is a Royal Success

Drinks, Edible WOW, Find Local Food, Nicole Ray, restaurant, Southeast Michigan, Stories

This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main Street in July 1991, “ I estimated that we could appeal to a 10-mile radius,” says owner and Executive Chef Craig Common. Chelsea was a bit sleepier than it is today, and the Purple Rose Theater—which eventually grew to draw people to the town from around the country—had just been launched by actor Jeff Daniels in February of that year. It was Daniels’ father, Bob Daniels, owner of Chelsea Lumber, who approached Common about starting a restaurant for the theater crowd.

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Event Spotlights: Upcoming Local Food Events

Event, Find Local Food, Food Waste, Get Involved, Kelly Wilson, Learn More, Local Ingredients, Southeast Michigan

Join Us at These Upcoming Local Food Events! We’re out and about this month at a variety of community events. Join us in celebration of local food and learn about valuable aspects of healthy, sustainable food system.

 

September 19th (6:30-8:30 PM): Local Food Enthusiast Party at Blom Meadworks (Ann Arbor)

blom logoLocal Food Enthusiasts are the champions of local food systems. They shop the farmers markets, participate in CSA programs, drink local, and patron establishments that source locally produced goods. They make local food a priority and leverage their purchasing power to keep the local food economy humming.

To celebrate these Local Food Enthusiasts, and the harvest season, we’re hanging out with our friends at Bløm Meadworks for local appetizers and a tour of their production facility. Local Food Enthusiasts will receive a discount on any mead flight. For more details, check out the Facebook Event here.

 

September 30th (10:00 AM – 4:00 PM): Make Food Not Waste (Detroit)

33382265_1809703549336148_8506868047594651648_nDid you know nearly 40% of the food produced in the US ends up in landfills? Make Food Not Waste seeks to change this. During this free, day-long event at the Eastern Market, you’ll watch chefs compete to see who can make a tastier meal from leftovers. You’ll learn what to do with food that your picky eaters won’t touch, how to repurpose leftovers into delicious meals, how to put together as easy menu plan, and how to compost unused food. Come enjoy a high-quality meal, prepared by top-tier local chefs, and see how much money your family can save by making easy changes at home!

More information at: https://makefoodnotwaste.com/

 

September 30th (1:00-5:00 PM): Meet, Greet and Eat Meat (Ferndale)

39229050_2640224079535478_5880727195151761408_oFarm Field Table has developed a strong community of farm, chef, and local food partners since they opened their doors two years ago. To celebrate these partnerships, and the community of family, friends, and neighbors who have supported them, Farm Field Table is throwing their first-ever farmer + chef meet and greet. This family-friendly event will feature food tastings from some of metro Detroit’s finest chefs, introductions to local farmers, craft beer tastings, a mangalista pig “petting zoo” and educational seminars. Tours of the new production facility will also be available throughout the event.

For more information, and to purchase tickets, visit: https://www.eventbrite.com/e/meet-greet-and-eat-meat-tickets-48888824791?aff=ehomecard

Kelly Wilson, RDN, is TLD’s Southeast Michigan Local Food Coordinator. Contact her at kelly@localdifference.org

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Serving It Up Rare: Old Pine Farm’s Humanely Raised Meats

Edible WOW, Find Local Food, Southeast Michigan, Tom Bloomer

Did you know that, among our state’s many notable agricultural distinctions, Michigan is home to one of the small handful of meat-exclusive community-supported agriculture (CSA) farms scattered across the United States?

peaceful meadows farm

Peaceful Meadows Farm 2nd Annual Farm to Fork Event

Event, Find Local Food, Get Involved, Kelly Wilson, Southeast Michigan

Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide selection of classes on topics ranging from edible flowers to maple syrup production. Music from the Silo Singers will provide the perfect backdrop as you learn, wander the gardens, and enjoy a meal raised 100% on the farm.

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Good Food, Better Health

Event, Find Local Food, Get Involved, Health, Kelly Wilson, Learn More, Southeast Michigan

Baste. Blanch. Chiffonade. Roast. Saute. Zest.

Ever see these terms on recipes and wonder “what the heck does that mean?” ? Well, if you have, you are not alone! One of the biggest challenges many of my clients face when changing their diet is navigating the kitchen and new recipes. Culinary education is no longer a staple in public education and our lives have become increasingly hectic. As a result, many people feel intimidated and overwhelmed in the kitchen and with cooking for themselves.

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Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose

Benefit, Drinks, Emily Kittendorf, Event, farm-to-table, Find Local Food, Guest Post, Southeast Michigan

Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table Dinner, Aug. 25, 2018, at 4 p.m. The event’s four-course meal will highlight food grown at the MSU Tollgate Farm in Novi, Michigan, or from farms within a 25-mile radius of the facility.