Southeast Michigan

Community Supported Agriculture (CSA) Fairs

Want to meet your new favorite farmer? Attend an upcoming CSA Fair to find your perfect match. CSAs, or community supported agriculture programs, are similar to a subscription program — members receive a weekly box of fresh fruit, vegetables, meat, flowers, mead, and much more from a local farmer or producer. This arrangement allows the […]

Shared Kitchen Space Fosters Business Growth

Proud Mitten Shared Kitchen, located in the heart of downtown Plymouth, is a culinary gem nestled within the recently preserved Plymouth Arts and Recreation (PARC) Complex. Owner Marlo Bendon firmly believes in the shared kitchen model as a means to support the success of new food business entrepreneurs. “Many small businesses have had the opportunity to […]

How to Eat Local (and Help the Environment) in Detroit

Food production and transportation are significant contributors to greenhouse gases. Besides the resources used to grow food, it takes energy to preserve, package, and ship our food around the country. Before it reaches your plate, food travels an average of 1500 miles!  One way to cut down on the food energy footprint is to eat […]

Food @ MSU: What to eat, what not to eat

Food can be confusing for anyone, but as a mom, it’s even more complicated. I’m constantly attempting to achieve balance between what’s healthiest for my family and what my boys are willing to eat, which changes often. And I don’t always succeed, despite good intentions. My oldest regularly requests mac and cheese, while the toddler […]

Shoreline Wild Salmon: Bringing it Home

Growing up in Battle Creek, also known as “Cereal City”, I learned quickly how to identify myself with the breakfast aisle of any grocery store.  Wild salmon, not so much. In fact, I refused to eat salmon growing up, which may have been the most confusing part about packing my bags and moving to Alaska […]

in Farmers Markets, Find Local Food, Southeast Michigan

New Local Food Coordinator for Detroit: Nick Jones

Nick is an adopted Michigander. After growing up in Colorado, Nick discovered a passion for food and farming at Deep Springs College. That passion eventually led him to Detroit, with its urban farms and an energetic food culture. Before joining Taste the Local Difference, Nick operated the vegetable farm at Food Field for two seasons. […]

in Southeast Michigan, Stories