For all sweet cherry lovers out there, Hallstedt Homestead is the place for you. The Northport orchard, run by Sarah and Phil Hallstedt, is a new haven for sweet cherries in the heart of the cherry capital. They grow eight varieties of sweet cherries, including six varieties available for U-Pick.
Detroit is the Motor City but, believe it or not, you don’t need to drive everywhere. Renowned restaurants, farmers markets, and tasting rooms can be found along easily walkable routes. So call a rideshare, grab your bike, or hop on public transit, because you won’t need your car to enjoy a leisurely summer walk in one of these local food hot spots.
With support from the Building Healthy Communities (BHC) grant, two Northwest Michigan Community Action Agency Head Start programs will be improving their culture around health, local food and classroom nutrition education in the upcoming months. The BHC program focuses on are incorporating nutrition education into their curriculum. They do this by offering hands-on taste tests and cooking lessons of vegetable and bean based recipes. By focusing on these topics, children and their families will be able to incorporate what they learn through Head Start at home. The grant also includes funding to offer children and their families a first-hand experience interacting with local farmers at the Sara Hardy Farmers Market in downtown Traverse City.
Try out this lemongrass flank steak bowl for your next dinner party or weekend meal. It’s easy to match this steak and rice recipe with any seasonally available vegetables.
Open Sky Organic Farm is a certified organic farm four miles from Cross Village, Michigan. Together, Sam and Susan Sharp produce a variety of flowers, herbs, and vegetables, including garlic, snap peas, and spring mix.
Sam and Susan put their roots down in Northern Michigan years ago because of their love for the land, seasonal changes, and the people. Susan says the pace of life up north just resonated with them. The two of them started farming several years ago while Susan was still teaching. She has since retired, and this is their third year farming their land near Cross Village. The 10-acre piece used to be an old fallow hay field, whose soil had been left stripped and in need of some TLC. Susan and Sam went to work building their soil and bringing life back to the property, and they now have four acres in production.
By 2030, we aspire to live in a community where your zip code no longer determines your opportunity in life. United Way of Washtenaw County fights for the health, education, and financial stability of all people. Our mission is to CONNECT people, resources, and organizations TOGETHER to create a thriving community for EVERYONE.
Keep your blood pressure in check by eating plenty of local produce– your kidney will thank you for it. Eating a variety of fruits and vegetables ensures there is adequate potassium to balance out the negative effect salt has on our blood pressure. Kidneys regulate our blood pressure, so give them a hand, eat more potassium rich foods so they don’t have to work so hard. During March and early April, up your potassium levels by enjoying storage potatoes, onions, carrots and sweet potatoes. Dried cherries and apricots are also potassium powerhouses.
What is related to onions, leeks and lilies, keeps mythical creatures at bay, enhances the flavor of many dishes, and has antimicrobial properties? If you guessed Allium sativum (aka garlic), then you are correct!
Hailing from Central Asia and Northern Iran, records show garlic has been cultivated and used for culinary and medicinal purposes for nearly 5,000 years. There are two subspecies of garlic which all varieties can be categorized into: hardneck or softneck. Hardneck garlic produces a hard central stalk and scape (which can be harvested for a delicious vegetable side dish or pesto). Hardneck garlic tends to be a bit more flavorful and have larger, easier to peel cloves than softneck varieties. Softneck garlic has no hard central stalk, smaller cloves, and is the type we typically see in the grocery store (Note: nearly all garlic in US grocery stores is imported from China).
Do you have a passion for educating kids about local food? Do you want to help TLD promote our regions bountiful farmers’ markets? After an overwhelming positive response, we’ve decided to host 5 more Pop-up Farmers Markets this Spring but we can’t do it without your help!
An early October sun is setting over the storefronts of Joseph Campau Avenue in Hamtramck. It’s Friday night, and small groups of people filter casually into Peter Dalinowski’s permanent pop-up venue, (revolver). A few guests carry their own bottles of wine as they are seated family-style around candlelit wood block tables. It’s the first seating of the season after a brief summer hiatus, and the anticipation is palpable.