The Mission Table Restaurant on Old Mission Peninsula has officially reopened! The esteemed restaurant, in the Historic Bowers Harbor Inn, closed for the winter to undergo renovations. The bar and taproom have seen some changes; enjoy your favorite cocktails and delicious food now complete with a view of Chef Paul Olson and his crew in action.
Chef Paul serves a $25 three course seasonal menu Sundays-Thursdays all season long. The menu at Mission Table features only the best ingredients locally, and they can also say they’re the only restaurant that serves the delicious Treaty Fish Co Lake Trout from Peshawbestown.
Mission Table is committed to supporting their local farmers and food artisans not only through food, but wine, beer and spirits as well! The wine list reflects their place in Northern Michigan wine country, and they have an incredible selection of craft cocktails, including a seasonal favorite: the strawberry-rhubarb mojito.
The atmosphere is warm and welcoming and you won’t want to leave – especially after the new remodel!
Below are some pictures to enjoy, but get in and see it for yourself!
Check out Missiontable.net for more details
Margaret Sheets is the 2016 events intern at Taste the Local Difference® and she is a senior at Albion College. You can contact her at email@example.com