Local Chefs & Ingredients Light Up the Loft

Cities that embrace art have more civic engagement, better child welfare outcomes, and lower rates of poverty. For that reason, Art in the Loft (AitL) is so much more than just a gallery in Alpena– it’s a NE Michigan community treasure. They provide a space for many area groups, such as the R.E.A.C.H. program which […]

in Drinks, Event, Find Local Food, Northeast Michigan

Cookbook Dinner Series at amical

While the busy summer season offers the adrenaline fueled urgency and kitchen frenzy we train for at amical, our favorite time of year tends to be right now.  I believe that is true for many food lovers, cooks and growers. We can all have a moment to catch our breath, take in the beauty and […]

in Eat Local, Event, Restaurant, Stories

Feeding Neighbors by Day and Worms by Night: Luis Chen Does It All

Luis Chen is hard at work in Grand Rapids, feeding his community locally sourced produce through the YMCA Veggie Van as the Operations Manager, as well as running his own composting company, Wormies. He enjoys connecting with local farmers and bringing their produce to communities in need, as well as learning about growing healthy food […]

Quick Pickles for Fall

Spice up your autumn meals with pickled fresno chiles! Not up for the heat? Try out these recipes from Chef Andy Elliot of Modern Bird Bakery for some of our other fall favorites: carrots, kohlrabi, cauliflower, and beets.

in Farmers Markets, Recipes, Traverse City

MAEAP Verification is a Worthy Investment for Your Farm

For this farmer, MAEAP recognition proves he’s doing the right things to keep his farm running for another 100 years Ron Stadler’s family has been farming since 1896. The family farm sits on 120 acres in Monroe County and has seen its fair share of cash crops and livestock come and go over the years. […]

in Agriculture, Environment

Roasted Pumpkin Mole

FYT Health Foods is a meal prep service based out of the Village at Grand Traverse Commons in Traverse City. They performed a cooking demonstration sponsored by TLD at the Groundwork Center’s recent Farms, Food & Health Conference in late September. Here’s their recipe!

in Find Local Food, Health, Recipes