Kelly and Patrick of Daybreak Dreamfarm shared a recipe in our 2018 Guide to Local Food using Michigan grown mushrooms that is a great alternative to traditional crab cakes! Give it a try!
Butternut squash are a boon during the winter months as they work extraordinarily well as a storage crop. Enjoy this rich and savory squash soup this holiday season!
Looking for the perfect last-minute local gift idea? A cooking class makes a great gift and offers a hands on experience to improve skills in the kitchen, learn something new, and supports local producers throughout northern Michigan. Whether you want to plan a family event or treat your kids to something sweet, these classes offer something for everyone!
Being the second most diverse agricultural producer in the nation, Michigan has no shortage of specialty crops. In fact, lake effect microclimates are generally the most ideal for growing cherries, apples, and other stone fruits you’ve seen bolstering the economy of northwest Michigan for decades. However, over the years, young people have relocated from Northeast Michigan, family farms have gone corporate, and jobs have disappeared. The Huron Shores Local Food Coalition wants to bring the community together to overcome the obstacles in place and restore the prosperity to Northeast Michigan.
Come on down to the Northeast Michigan Alcona Regional Farm Conference! On January 18-19, this conference will bring together seasoned growers, as well as those starting a new career in agriculture and members of the local food movement of the region. Get your farm business growing for 2019!
The countdown is dwindling til Christmas! These are last minute stocking stuffers that support local producers in your area. Find these treats at your local farmers market, co-op, or retail store.
As December speeds by, we rush to ready ourselves for the holidays. Once the new year arrives, our growers and producers will jump right into planning and preparing for the 2019 season. I myself am already dreaming of summer harvests. With preparation approaching, this month seemed like a great opportunity to introduce a new resource to Upper Peninsula Farmers: Landen Tetil, the new Produce Safety Technician for the UP region.
Macon Creek Malt House is looking for a partner business to share their facility in Saline (20 min southwest of Ann Arbor). If you’re ready for a lower risk, affordable opportunity to scale up your food business (and work alongside some great people!), consider this option.
Michigan is the second most agriculturally diverse state in the US and a national leader in the cultivation of apples, asparagus, blueberries, tart cherries, green beans, dry beans, potatoes and squash. Despite our rich produce production, most Michiganders still do not meet the recommended intake of fruits and vegetables and 32% of our children are overweight or obese.
Fruit and vegetables are the cornerstone of good health and lifelong health patterns are often established in childhood. Exposure to healthy habits at an early age can encourage long term health. One of the best places for this positive exposure to occur is in the school setting. Fortunately, a statewide pilot program, 10 Cents a Meal for School Kids & Farms, is supporting schools in infusing more fresh, Michigan grown produce into their menus.
With the snow beginning to fly, it’s the perfect time to attend farm and business conferences to prepare for 2019. These six meetings and conferences are great ways to network with fellow farmers and get excited for the next growing season.