Homemade Flatbread Pizza

This simple grilled flatbread will become a staple this summer. Toppings can vary by season, but the simple five-minute naan is even tasty enough to eat by itself.

in Recipes, Tricia Phelps
Stephanie and Jonathan

Black Star Farms Harvest Dinners

Harvest often concludes with a social celebration of the season. It’s a time to remember the energy and hard work that has been poured into the fields, while recognizing that success is based on the whim of Mother Nature. Growers gratefully honor the harvest of the season by sharing their food with others.

in Stories, Tricia Phelps

A “Fresh” Perspective

A Review of the Film “Fresh” By Tricia Phelps There are countless documentaries making comments on the current state of our food system. They each differ in varying degrees of tragedy, omission, honesty and optimism.  “Fresh” became part of that ever growing panoply of films in 2009.  The film’s director, Ana Sofia Joanes, sets “Fresh” apart […]

in Economy, Food Policy, Learn More, Tricia Phelps

Infographic – Food Waste

By Bill Palladino I like this one.  My family tries very, very, hard to narrow our waste stream.  It’s evident every week on our street.  Our neighborhood’s garbage service uses bright red bags, and in the snow we’ve had they stand out.  Our home only has a red bag in front of it once a […]

in Bill Palladino, Food Policy, Infographic, Learn More

Edible Gifts for the Holiday

By Tricia Phelps Local edible gifts are easy to find if you know where to look. They make great gifts for food lovers near-and-far and can be personalized for nearly anyone in your life. Northern Michigan has access to numerous local, high-quality food producers whose products are unique and widely sought-after. As the gift-giving season […]

in Find Local Food, Retail, Stories, Tricia Phelps

BOOK REVIEW: Michael Pollan’s “Cooked”

By Bill Palladino “Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words of Claude Levi-Strauss, ‘good to think,’ for among all the many other things we eat, we also eat ideas.”  

in Bill Palladino, Food Policy, Learn More

B & B Farms Canola Oil

By Tricia Phelps The popularity of canola oil is on the rise amid reports of its health benefits. On the heels of our two stories of specialty oil processors in Traverse City two weeks ago, we wanted to keep you apprised of the trend, one that arguably was started by TLD partner B&B Farms.

in Retail, Specialty Producers, Stories, Tricia Phelps