Kohlrabi Slaw with Coriander Vinaigrette
Try this recipe for a fresh take on kohl-slaw!
Crop Spot: Kohlrabi
Kohlrabi doesn’t have to be the strange forgotten vegetable in the bottom of your CSA basket! Give this great veggie a try and let us know what you…
Guide to 7 Heirloom Tomatoes
Have you found yourself wandering the farmers market totally confused about the differences among heirloom tomato varieties? If yes, then this guide is for you. Unlike traditional red…
Grilled Salmon with Peaches
Michigan peaches are a tasty treat that brighten up any snack, meal, or dessert. The peak growing season for peaches in Michigan begins in July and carries through…
Eating Like a Local in Alpena, Part 2 of 3
With summer (finally) under way on the Sunrise Side, the quaint, small town of Alpena is abound with tourists seeking the best local food and libation experiences for…
Alex’s Favorite Smoothie Recipes
Here we are already in July, and the temperatures are finally feeling like summer here in the UP. June gave growers a slow start, but now we’ve had…
Shoreline Wild Salmon: Bringing it Home
Growing up in Battle Creek, also known as “Cereal City”, I learned quickly how to identify myself with the breakfast aisle of any grocery store. Wild salmon, not…
A New Normal for Michigan Orchards
This is the second post of a three-part series. Before reading this, make sure you read the first post of the series here! To quickly recap, in the…
Know Your Farmer: Fisheye Farms
Meet Andy Chae and Amy Eckert of Fisheye Farms in Detroit! Andy and Amy started their urban farm in 2015 in Detroit’s West Village, and they have since…
Introducing 2 New Local Food Coordinators
We are excited to introduce our two new employees at Taste the Local Difference. Annaliese Brown will serve as a West Michigan Local Food Coordinator out of Grand…