Michigan is the second most agriculturally diverse state in the US and a national leader in the cultivation of apples, asparagus, blueberries, tart cherries, green beans, dry beans, potatoes and squash. Despite our rich produce production, most Michiganders still do not meet the recommended intake of fruits and vegetables and 32% of our children are overweight or obese.
Fruit and vegetables are the cornerstone of good health and lifelong health patterns are often established in childhood. Exposure to healthy habits at an early age can encourage long term health. One of the best places for this positive exposure to occur is in the school setting. Fortunately, a statewide pilot program, 10 Cents a Meal for School Kids & Farms, is supporting schools in infusing more fresh, Michigan grown produce into their menus.