Adding Local to the School Lunch Menu with 10 Cents A Meal

Michigan is the second most agriculturally diverse state in the US and a national leader in the cultivation of apples, asparagus, blueberries, tart cherries, green beans, dry beans, potatoes and squash. Despite our rich produce production, most Michiganders still do not meet the recommended intake of fruits and vegetables and 32% of our children are […]

Local Food Heads Back to School

The days are getting shorter and the smell of drying leaves and woodsmoke is in the air. Fall is here and that means it’s back to school for Michigan’s 1.5 million public school students. For many of us, back to school conjures up a variety of images and smells: freshly sharpened pencils, crisp notebooks, new […]

in Economy, Find Local Food, Kelly Wilson, Learn More