What the heck is hydroponics? If this sounds like Greek to you, it is. “Hydroponic” is Greek for “water-cultivation,” and that sums it up well: hydroponics is growing plants in water instead of soil.
What is the big deal with food safety?
It can be rather ‘gut wrenching’ finding out about potentially contaminated food. Over the year’s farmers, growers, retailers and more have had to adapt to new challenges in ensuring products from farms are not only meeting consumers changing market demands, but safeguarding that those products are not contaminated. Through changes in the FDA Food Safety Modernization Act (FSMA), the state of Michigan, and partnering organizations have developed new strategies to tackle the biggest challenges with pesky microbes and food borne illnesses.
Come on down to the Northeast Michigan Alcona Regional Farm Conference! On January 18-19, this conference will bring together seasoned growers, as well as those starting a new career in agriculture and members of the local food movement of the region. Get your farm business growing for 2019!
As December speeds by, we rush to ready ourselves for the holidays. Once the new year arrives, our growers and producers will jump right into planning and preparing for the 2019 season. I myself am already dreaming of summer harvests. With preparation approaching, this month seemed like a great opportunity to introduce a new resource to Upper Peninsula Farmers: Landen Tetil, the new Produce Safety Technician for the UP region.
With the snow beginning to fly, it’s the perfect time to attend farm and business conferences to prepare for 2019. These six meetings and conferences are great ways to network with fellow farmers and get excited for the next growing season.
Michigan Farmers Union is a grassroots organization that works to protect the social and economic well-being of family farmers throughout the Great Lakes State.
Our members are our policy makers. We engage elected officials on issues that come directly from our membership and press lawmakers to implement and enforce laws and regulations that will strengthen agriculture in Michigan. They exist because we exist!
Did you know that, among our state’s many notable agricultural distinctions, Michigan is home to one of the small handful of meat-exclusive community-supported agriculture (CSA) farms scattered across the United States?
On behalf of the Center for Regional Food Systems at Michigan State University, I’m writing to invite you to sponsor, exhibit or advertise at the 2018 Michigan Good Food Summit on October 22, 2018. This year’s Summit will take place on October 22nd at the Kellogg Hotel and Conference Center at Michigan State University.
(Editor’s Note: This list was originally published in the Michigan Food and Farming Systems August Newsletter)
This has been an especially hard year for farming. If you need assistance, please use the resources listed below. We understand the difficulties of farming and are here if you need help navigating services. We are available by phone 517.709.8271 or email firstname.lastname@example.org
Located near the intersection of three major highways and just over the rise from a sprawling shopping mall, there is a 160-acre oasis of rolling hills, green pastures and unbroken swaths of woodland: the Michigan State University Tollgate Education Center and Farm. “It is the last piece of farm history in the city of Novi,” says Farm Manager Roy Prentice.