Upcoming Local Food Events – SE Michigan

Event, Find Local Food, Get Involved, Kelly Wilson

Whether the weather makes us feel like it or not, summer is here! And that means more opportunities to get out of the house and enjoy local food with your friends. Here is a sampling of upcoming “foodie” events happening in Southeast Michigan. Hope to see you there!

The Best Picnic of the Year: A Benefit for Food Gatherers

Benefit, Event, Find Local Food, Scott Hardin, Southeast Michigan

Do you want to support your local food system? Fight food insecurity in your community? Have a lot of fun? How about all of those at once? You’re in luck! You’re invited to the 30th anniversary of Grillin’ for Food Gatherers, a community picnic that features Washtenaw County’s finest food, while gathering funds to fight hunger where we live.

United Way of Washtenaw Leads Strategies for Success

Economy, Get Involved, Health, Learn More, Uncategorized

By 2030, we aspire to live in a community where your zip code no longer determines your opportunity in life. United Way of Washtenaw County fights for the health, education, and financial stability of all people. Our mission is to CONNECT people, resources, and organizations TOGETHER to create a thriving community for EVERYONE.

Going Local during Ann Arbor Restaurant Week

Eat Local, Find Local Food, Kelly Wilson, Local Ingredients, Southeast Michigan

Myth: It’s impossible to find local food in the middle of January in Michigan. Reality: it’s easy! In fact, many restaurants participating in the Ann Arbor Restaurant Week, January 13 – 18, are putting local food at the center of the table. See the list of who is going local during restaurant week here, designated by the Taste the Difference® logo.

Warehouse Space Available in Saline

Get Involved, Kelly Wilson, Learn More, Southeast Michigan, Specialty Producers

Macon Creek Malt House is looking for a partner business to share their facility in Saline (20 min southwest of Ann Arbor). If you’re ready for a lower risk, affordable opportunity to scale up your food business (and work alongside some great people!), consider this option.

 Building the Market for Local Flowers: The Michigan Flower Growers’ Cooperative

Economy, Environment, Erica Bloom, Farmers Markets, Guest Post, Southeast Michigan, Stories

It’s a Wednesday morning at the Ypsilanti Farmers MarketPlace and the room is fragrant with fresh, cut flowers overflowing in buckets. There’s dahlias from Luella Acres, zinnias from Fresh Cut Detroit, and eucalyptus from Seeley Farms. Now in its second year, the Michigan Flower Growers’ Cooperative is creating a new model for local flower growers to sell to florists and other wholesale buyers.

Event Spotlights: Upcoming Local Food Events

Event, Find Local Food, Food Waste, Get Involved, Kelly Wilson, Learn More, Local Ingredients, Southeast Michigan

Join Us at These Upcoming Local Food Events! We’re out and about this month at a variety of community events. Join us in celebration of local food and learn about valuable aspects of healthy, sustainable food system.

 

September 19th (6:30-8:30 PM): Local Food Enthusiast Party at Blom Meadworks (Ann Arbor)

blom logoLocal Food Enthusiasts are the champions of local food systems. They shop the farmers markets, participate in CSA programs, drink local, and patron establishments that source locally produced goods. They make local food a priority and leverage their purchasing power to keep the local food economy humming.

To celebrate these Local Food Enthusiasts, and the harvest season, we’re hanging out with our friends at Bløm Meadworks for local appetizers and a tour of their production facility. Local Food Enthusiasts will receive a discount on any mead flight. For more details, check out the Facebook Event here.

 

September 30th (10:00 AM – 4:00 PM): Make Food Not Waste (Detroit)

33382265_1809703549336148_8506868047594651648_nDid you know nearly 40% of the food produced in the US ends up in landfills? Make Food Not Waste seeks to change this. During this free, day-long event at the Eastern Market, you’ll watch chefs compete to see who can make a tastier meal from leftovers. You’ll learn what to do with food that your picky eaters won’t touch, how to repurpose leftovers into delicious meals, how to put together as easy menu plan, and how to compost unused food. Come enjoy a high-quality meal, prepared by top-tier local chefs, and see how much money your family can save by making easy changes at home!

More information at: https://makefoodnotwaste.com/

 

September 30th (1:00-5:00 PM): Meet, Greet and Eat Meat (Ferndale)

39229050_2640224079535478_5880727195151761408_oFarm Field Table has developed a strong community of farm, chef, and local food partners since they opened their doors two years ago. To celebrate these partnerships, and the community of family, friends, and neighbors who have supported them, Farm Field Table is throwing their first-ever farmer + chef meet and greet. This family-friendly event will feature food tastings from some of metro Detroit’s finest chefs, introductions to local farmers, craft beer tastings, a mangalista pig “petting zoo” and educational seminars. Tours of the new production facility will also be available throughout the event.

For more information, and to purchase tickets, visit: https://www.eventbrite.com/e/meet-greet-and-eat-meat-tickets-48888824791?aff=ehomecard

Kelly Wilson, RDN, is TLD’s Southeast Michigan Local Food Coordinator. Contact her at kelly@localdifference.org

Ricotta Panna Cotta : Cool & Sophisticated

Emma Beauchamp, Farmers Markets, Find Local Food, Recipes

Panna Cotta is Italian for “cooked cream.” This delicious dessert is incredibly easy to make in advance. It provides the perfect back drop to any soft, seasonal fruit you have, such as peaches & plums, raspberries & blueberries, etc. It’s cool. It’s refreshing. It’s the perfect summer time dessert.

Ann Arbor Farmers Market: Market-to-Chef Program

Benefit, Farmers Markets, Find Local Food, Get Involved, Kelly Wilson, restaurant

The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs put into into transforming raw farm-fresh ingredients into culinary works of art is immense. Therefore, the market wanted to help culinary professionals by streamlining the local food shopping experience.

Bløm Meadworks Highlights Michigan Ingredients and Growers

Drinks, Erica Bloom, Find Local Food, Guest Post, Southeast Michigan, Specialty Producers

Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm Meadworks, a space for mead enthusiasts and those trying the beverage for the first time. “We wanted to build a business around what we love to drink and share that with Ann Arbor,” says Lauren.