Rhubarb Custard Pie
This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!
Asparagus & Ribeye Rollatini
This recipe from Fresh Forage in Ann Arbor combines local ribeye steak with Spring asparagus for a great start to grilling season!
Allergen-Friendly Local Eats
Check out our guide to gluten-free, dairy-free, nut-free, or egg-free eating in Michigan, from veggie burgers in Alpena to teff pancakes in Kalamazoo!
Natural. Ethical. Local. Vestergaard Farms
Visit Ann Arbor’s Vestergaard Farm’s three educational gardens through their Farm to Table School!
Cheers! An espresso martini featuring Michigan ingredients
Use this recipe for a satisfying espresso martini using all-Michigan ingredients, including American Liquor Co. vodka.
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Now Hiring: Southeast Michigan Food Jobs that Make a Difference
Looking for a fresh start? Explore these exciting job opportunities in Southeast Michigan with great benefits for their employees.
Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.
2022 Local Food Guide Release Parties
We are so excited to share our 2022 Local Food Guide to Michigan with you! Join us at these parties to pick up a Guide and meet fellow local food lovers!
From Grain to Glass: Ann Arbor Distilling Company
We asked Ann Arbor Distilling Company’s Sales and Distribution Manager, Michael Fox, to share about what makes their boutique spirits unique and his favorite ways to enjoy!