Local Eating for Halloween: Apple Monsters
These adorable apple monsters are perfect for using Michigan apples this Halloween!
Must-Try Apple Favorites from Michigan Farmers
Can’t decide between a Fuji and an Ida Red? Learn what apples are best from Michigan apple farmers!
Plath’s Glazed Pork Chop
Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!
Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary
Our recipe for an oat groat ‘risotto’ combines sweet and savory for a filling local dish with a bit of funk from the addition of bleu cheese.
Sparkling Holiday Desserts & Libations
With temperatures starting to plummet in Michigan, begins the never-ending question of how will we source local ingredients throughout these fiercely cold months? What can we include in…
Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…
Fork in the Road: An Orchard with Deep Roots
It’s official—2008 is the year of the “staycation.” The convergence of soaring gas prices mixed with our sleepy economy is prompting more of us than ever before to…