Cider-Braised Leeks with Bacon
Our recipe for braised leeks pairs them with other Michigan fall time flavors, like fresh apple cider and bacon.
Crop Spot: Michigan Leek Season
Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.
Woodland Harvest: Balsamic Roasted Mushrooms Over Colcannon Potatoes
Check out this delicious fall recipe for balsamic roasted mushrooms over creamy colcannon from the culinary team at the River Saint Joe in Buchanan.
Roasted German Potato Salad
This recipe is an update on a beloved family memory, using Michigan products like potatoes, pickles and bacon.
A Michigan Hot Sauce Tour
Things are heating up, both outside and on the shelves of local food purveyors! You’ve got to love a summer meal with a little bit of kick. Keep…