Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.
Pets Naturally: Not All Treats Are Created Equal
As pet parents, we want to provide our furry family members with their best possible life. When it comes to choosing the best diet for our dogs, we…
The Essence of Local Food
Walk into Essence on Main in Clarkston and you’ll find yourself engulfed in a cloud of delicious smells: freshly brewed Bourbon Pecan Torte Coffee, warm organic ginger molasses…
Keeping it Local : The Ypsilanti Food Co-op
Ypsilanti Food Co-op is known for providing value, quality food and knowledge to consumers. With 60 solar panels on our roof, we are known for being dedicated to…