Freshly Milled Flour: Worth the splurge

Agriculture, Find Local Food, Learn More, Mieko Diener

The flour that we typically buy from the store is not usually something we given a second thought to, just a bland, white pantry staple without much character. At least, that’s was how I felt until I worked for a farm that grew and milled fresh, heirloom wheatberries into whole grain wheat flour. It completely changed my perspective on flour. If you love to bake or just want to make something extra special, I urge you to give this whole new sensory experience a try. 

Oodles of Strudels: A Whirlwind of Old World Pastries Sweeten Allen Park

Edible WOW, Find Local Food, Guest Post, Rebecca Powers, Southeast Michigan, Specialty Producers, Stories

Rare things happen in the most unremarkable of places. Outside a narrow Downriver building, where gaps in vertical blinds reveal little more than a few windowsill houseplants, only a small sign— Hungarian Strudel Shop—hints at the Old World process within. Inside, just beyond a display case of fresh-baked confections and a framed photograph of Hungary’s ornate parliament building, is a barebones backroom where the morning activity is nothing short of fascinating.