Get your Farm Business Growing in 2019 with the Alcona Regional Farm Conference!

Emma Beauchamp, Event, Get Involved

Come on down to the Northeast Michigan Alcona Regional Farm Conference! On January 18-19, this conference will bring together seasoned growers, as well as those starting a new career in agriculture and members of the local food movement of the region. Get your farm business growing for 2019!

Part Three: Making A Choice for Our Community

Brian Bates, Economy, Farmers Markets, Food Policy, Guest Post, Stories

This is Part Three of a three-part series from farmer Brian Bates of Bear Creek Organic Farm in Petoskey, Michigan. This essay was delivered as part of his keynote address to attendees at the Northwest Michigan Food and Farming Network’s annual Farm Route to Prosperity Summit on February 17th of this year.

In parts one and two of the essay, Bates first describes his journey On Becoming A Farmer and then begins to demonstrate the lessons of Scale and Perspective learned from hands-on experience working at large farms in the US and elsewhere.


 

Part Three: Making a Choice for Our Community

BatesSlide20I think prosperity is defined by a community’s well-being. At Bear Creek, we are invested in our community and hopefully our community in us. We won’t relocate our factory tomorrow, and in the meantime, we shop locally, bank locally, ensure locally, employ locally. We teach others how to grow, and we welcome strangers to our farm.

We celebrate the deliciousness of our food, and we respond precisely to the needs of our community.

Part One: On Becoming A Farmer

Brian Bates, Economy, Farmers Markets, Food Policy, Guest Post

Editor’s Note:

Brian Bates, farmer and partner at Bear Creek Organic Farm in Petoskey, Michigan, gave the keynote address at the annual Northwest Food and Farming Network Farm Route to Prosperity Summit on February 17th of this year. His creative problem-solving and passion for learning put him in a new category of young, emerging, farmers making their way in entrepreneurial agriculture. His infectious optimism and positive approach to his work are refreshing. 

We’ll present his keynote address in three pieces over the coming weeks. Please be sure to come back for parts two and three.


PART ONE: On Becoming A Farming

So why am I here? I’m here to share a little about me, a little about our farm, a lot about our food system, why we’re screwed (just kidding!), and why I think small actions make a big difference.

First, a little about me. I am a DMV native (that’s DC, MD, VA) and I am gradually becoming OF Northern Michigan. How many people saw Mr. Palladino’s awesome speech at the Small Farm Conference last month? The idea of being from somewhere, and OF somewhere has really stuck with me. I love it.

I moved to Petoskey 5 years ago. I’m 27 years old. And I’m obsessed with keeping things in perspective.