2018 BFI at ALBA_Photo credit Hannah Packman

A Farmer’s Diary: Beginning Farmer Institute, Part 2

Eat Local, Environment, Event, Farmers Markets, Find Local Food, Molly Stepanski, Stories

Our second session with the 2018-19 National Farmers Union’s (NFU) Beginning Farmer Institute (BFI) took us into the country’s heart of organic produce, the salad bowl of America, the sunny Salinas Valley, California. Again, we were the last to arrive late at night, and a bit jet-lagged. For the first day of training, we participated in a hands-on learning session, hosted in partnership with the Agriculture and Land-Based Training Association (ALBA), an organization dedicated to creating economic opportunity for limited-resource and aspiring organic farmers through land-based education. ALBA creates farming opportunities while providing education and demonstration of organic farming, conservation, and habitat restoration. About 35 farmers operate their small organic farm at ALBA on an annual basis.

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A Farmer’s Diary: Beginning Farmer Institute

Event, Get Involved, Molly Stepanski

When you bring a bunch of farmers together over pizza and beer, there’s a certain magic that happens. On September 9th, after traveling from thirteen different states, nineteen farmers from incredibly diverse backgrounds descended on Washington, DC, for the first session of the 2018-19 National Farmers Union’s (NFU) Beginning Farmer Institute (BFI). This educational opportunity is an annual leadership training program that offers three sessions in different parts of the country. In November, we’ll meet up again in northern California and March in Washington state. The mission of BFI is “to empower people to educate our youth, neighbors, media and policymakers of the social, economic and cooperative contributions of family agriculture.”