A Letter to Farmers: Adapting in the time of COVID-19
This is an edited version of a piece created by Kristen Muehlhauser, a farmer and registered nurse in Washtenaw County. Learn more about Kristen, her farm, and her…
Shared Kitchen Space Fosters Business Growth
Proud Mitten Shared Kitchen, located in the heart of downtown Plymouth, is a culinary gem nestled within the recently preserved Plymouth Arts and Recreation (PARC) Complex. Owner Marlo Bendon…
The Power to Change Things
Curious about how the concepts of business and sustainablity can co-exist? Interested in meeting local entrepreneurs and professionals exploring how to live into triple bottom line business values?
The Cream of the Crop: Amish Country in NE Michigan
Michigan has long been an epicenter of Amish settlement, with the first establishments dating back to 1895. Today, Michigan’s Amish population numbers approximately 11,000, with the state’s 86…
Taste the Local Difference: What’s our Why?
We all have a stake in our food system and environment. Since 2004, Taste the Local Difference has continued to change the culture around local food by promoting…
Collaboration Builds a Stronger Food System
What do you think of when you hear the word “co-op”? Most people will likely envision a small health food store or perhaps their local credit union. However,…
Redefining Leadership
Imagine a leader of a successful company. They’re probably assertive, right? Have indisputable self confidence, maybe erring on the side of ego, and often lead the company with…
Understanding Economic Impacts of Local Food
As awareness of local food grows, more people are becoming interested in understanding the economic impacts of local food systems. While many of us may be motivated to…
Edible Gifts for the Holiday
By Tricia Phelps Local edible gifts are easy to find if you know where to look. They make great gifts for food lovers near-and-far and can be personalized…