UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
Unique Cuts: Lamb Anticuchos de Corazón
Try this easy recipe to use lamb hearts, paired with a ramp chimichurri, for your next Spring camping trip!
Marine Meat Market Makes the Cut
Marine Meat Market is one of seven main chandlers on the Great Lakes. This means they provide two weeks of groceries for 13-25 sailors on each ship that…
Farm to Butcher: Expanding Access to Heritage Michigan Meats
Farm Field Table, dubbed ‘the trusted butcher to Michigan’s Finest Chefs’ is located at 1030 Woodward Heights in Ferndale, MI. Since its inception in December of 2016, the…
Opening Time
The clocks don’t match exactly, but we know it’s time to unlock the doors when the first eager shoppers of the day are peeking in at the gleaming…