The farmers’ market stalls are overflowing with produce and your garden is producing more tomatoes than you can handle. What to do? Lock in peak nutrition and summer flavor and try your hand at basic food preservation! Your taste buds will welcome the hint of summer during the colder months.
If you’re like me, it’s an exciting time when fall hits home in Michigan. The cooler weather brings out comfortable layers and more of my time is just naturally spent in the kitchen. But as fall sinks in, I really start to feel the need to store and savor the last bits of summer and the flavors of fall.