5 Tips to Reduce Waste this Thanksgiving
Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.
Putting the Garden to Bed
The end of gardening season is close at hand! Find out how to save seeds, top up garden beds, and more – and use Michigan sources while doing so.
Feeding Neighbors by Day and Worms by Night: Luis Chen Does It All
Luis Chen is hard at work in Grand Rapids, feeding his community locally sourced produce through the YMCA Veggie Van as the Operations Manager, as well as running…
A Word on Waste: Part IV
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste There is no ‘away’ to throw things. When food ends…
Ending Food Waste – Feeding People
The amount of food wasted in our nation is stunning. “In the United States, 31 percent — or 133 billion pounds — of the 430 billion pounds of…