Feeding Neighbors by Day and Worms by Night: Luis Chen Does It All

Luis Chen is hard at work in Grand Rapids, feeding his community locally sourced produce through the YMCA Veggie Van as the Operations Manager, as well as running his own composting company, Wormies. He enjoys connecting with local farmers and bringing their produce to communities in need, as well as learning about growing healthy food […]

A Word on Waste: Part IV

This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste There is no ‘away’ to throw things. When food ends up in landfills it decomposes anaerobically which releases methane, a greenhouse gas 25x more effective at trapping heat than carbon dioxide. Since Americans throw away around 150,000 […]

in Agriculture, Authors, Climate Change, Environment, Food Waste

Ending Food Waste – Feeding People

The amount of food wasted in our nation is stunning. “In the United States, 31 percent — or 133 billion pounds — of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten,” according to the U.S. Department of Agriculture. From the point of view of […]

in Bill Palladino, Find Local Food, Food Policy, Food Waste

Infographic – Food Waste

By Bill Palladino I like this one.  My family tries very, very, hard to narrow our waste stream.  It’s evident every week on our street.  Our neighborhood’s garbage service uses bright red bags, and in the snow we’ve had they stand out.  Our home only has a red bag in front of it once a […]

in Bill Palladino, Food Policy, Infographic, Learn More