Spring into Learning
You’re never too old to learn something new! This Spring, many of our Michigan partners are offering learning opportunities to teach you skills in the kitchen and the garden!
5 Tips to Reduce Waste this Thanksgiving
Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.
Cooking with Kids: Curried Chickpea Wraps
Cook along with Pete, George, and Ramona as they prepare some Curried Chickpea Wraps! These gluten-free wraps were an unexpected kid-favorite so don’t be deterred by the big,…
Healing through Food
We’re almost halfway through 2020 and have experienced one crisis after another: from the Coronavirus pandemic and the closures of many local food businesses to a tipping point…
Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans
Growing up, I was always pleased when my mom was making a roasted chicken for dinner. The rich, savory aroma filled the house for hours as it cooked.…
For the Love of Onions
Almost every decent meal starts with onions.
The Coolest Thing About My Job
I’m not bragging, but there are a lot of cool things about my job as the NE Local Food Coordinator with Taste the Local Difference. I get to…
Homemade for the Holidays
The holiday buzz is here— covered in tinsel and flooding your inbox with cyber sales. But a look past the shiny, brash exterior reveals an activity at the…
BOOK REVIEW: Michael Pollan’s “Cooked”
By Bill Palladino “Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words…