A fierce battle is being waged today over the pros and cons of pasteurized milk. But in the early decades of the 20th century, improvements that could bring safer cows’ milk to market couldn’t come fast enough. One of the farms leading the way was located in Avon Township, now known as Rochester Hills. It was owned and managed by Sarah Van Hoosen Jones, a pioneer dairy farmer in Michigan.
Shetler milk became a local staple in northwest Michigan soon after the family began bottling and distributing to retail stores sixteen years ago. George and Sally Shetler raised their five children on the farm in Kalkaska, Michigan which they’ve owned since 1979. Their quality product offerings continue to make the family-run business grow, but its also the way they conduct business that keeps consumers — like me— hooked.