Crop Spot: Blueberries

Blueberries, a member of the heather family, are native to Michigan and can be found growing in prairies, woodlands, rocky bluffs, sand dunes and bogs across the state. Most Michiganders, however, don’t forage for these tasty treats but instead get them from our state’s nearly 600 blueberry farms- most of which are in the Southwest […]

in Agriculture, Crop Spot, Find Local Food, Health

Crop Spot: Snap Peas

Snap peas are a legume which means they are in the family of incredible plants that can “fix” nitrogen gas from the atmosphere into a usable form in the soil for other plants to access. Similar to snow peas (edible pod, flat) and English garden/shelling peas (inedible pod, round full appearance), snap peas (edible pod, […]

in Crop Spot, Find Local Food, Health, Recipes

Crop Spot: Mushrooms

Did you know that there are three main types of mushrooms? Saprophytic (the kind most commonly grown), parasitic, and mycorrhizal. Saprophytic mushrooms eat dead and decomposing matter, parasitic mushrooms feed on (and kill)l living trees, and mycorrhizal mushrooms live in a symbiotic (mutually beneficial) relationship with living trees. In the Garden: Mushroom cultivation methods vary […]

in Crop Spot, Environment, Health, Learn More

Crop Spot: Parsnips

Behold the parsnip!  Parsnips, or Pastinaca sativa, are humble root vegetables closely related to carrots and parsley. These pale roots taste just as sweet as carrots with earthier undertones and are quite versatile! Here’s our quick guide to Parsnips: In the Medicine Cabinet:  Not only are parsnips delicious, but they’re also good for you! Here’s […]

in Agriculture, Crop Spot, Find Local Food, Gardening, Health, Learn More

Crop Spot: Romanesco

Romanesco hits a sweet spot for me as a nutrition science geek. It is beautiful, nutritious and delicious, but best of all, the chartreuse buds spiral into Fibonacci sequence fractals. What more could you want, except for maybe some ideas on how to prepare it? 

in Agriculture, Crop Spot, Eat Local, Find Local Food, Mieko Diener

Crop Spot: Garlic

What is related to onions, leeks and lilies, keeps mythical creatures at bay, enhances the flavor of many dishes, and has antimicrobial properties? If you guessed Allium sativum (aka garlic), then you are correct! Hailing from Central Asia and Northern Iran, records show garlic has been cultivated and used for culinary and medicinal purposes for […]

in Find Local Food, Health, Kelly Wilson, Learn More, Uncategorized