The Cream of the Crop: Amish Country in NE Michigan

Michigan has long been an epicenter of Amish settlement, with the first establishments dating back to 1895. Today, Michigan’s Amish population numbers approximately 11,000, with the state’s 86 church districts strewn over 35 communities across the state. One of the oldest of these settlements is in Mio, Oscoda County. Remnants of Mio’s logging industry left […]

in Dairy, Find Local Food, Molly Stepanski

Yogurt “Cooked” in a Cooler

By Bill Palladino Last month you heard me bemoaning the lack of local proteins available for purchase in northwest Michigan.  I neglected to say that one easy protein source is dairy, and we happen to have a few great producers around here.  Yogurt is a daily part of my diet, so I thought I’d toss […]

in Dairy, Proteins, Recipes