Know Your Farmer: Providence Organic Farm
Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.
Lion’s Mane “Crab” Cakes
Kelly and Patrick of Daybreak Dreamfarm shared a recipe in our 2018 Guide to Local Food using Michigan grown mushrooms that is a great alternative to traditional crab cakes!…
Daybreak Dreamfarm’s Lion’s Mane Mushroom Cream Sauce
3 tbsp butter 1 small onion, chopped 8 oz. lion’s mane mushrooms, torn into small pieces 1-2 cloves garlic, finely chopped 1/2 c dry white wine 2-3 c…
Celebrating Farm to School Month with Pop-up Farmers Markets!
Crisp apples, pumpkins, fresh cut flowers, and rainbow carrots are a few items that crowded the gym of seven elementary schools this month. Also included were guest chickens,…