Cheers to 29 Years at Poppycock’s!
Our desire is to culture a unique dining experience where exciting, fresh flavors entice your palette and senses. At Poppycock’s, our Executive Chef Chris Day focuses on fresh…
Superior Celebration: An Upper Peninsula Collaboration
This month, Taste the Local Difference, wants to highlight a special relationship happening between institution, NMU Dining in Marquette, MI and Superior Angus of Rapid River, MI.