Whether the weather makes us feel like it or not, summer is here! And that means more opportunities to get out of the house and enjoy local food with your friends. Here is a sampling of upcoming “foodie” events happening in Southeast Michigan. Hope to see you there!
Are you ready to experience a culinary adventure like no other and enjoy fresh produce created in the backyard of northern Michigan? TC Community Garden is hosting a series of local dinners this Summer that will give you the opportunity to enjoy a communal dinner with friends in a community garden, enjoy produce that is grown by community members, and take a garden tour!
On October 26, 2017, Thunder Bay Winery hosted a family-style dinner at their wine bar located in the historic Center Building in Alpena. Kevin Peterson, the current chef at As You Wish Gourmet Eatery and of the up and coming Red Brick Tap & Barrel Restaurant (that will be open for business in Alpena in 2018), prepared several courses and sourced 88% of this Certified Local Food Event (CLFE) from area farmers and producers from the Alpena Farmers Market including Wolf Creek Acres, Presque Isle Farm, and Alpena General Store. This was hopefully Alpena’s first of many Certified Local Food Events to come.
Like many first generation farmers, Joannée DeBruhl came to agriculture in a roundabout way. After being laid off, Joannée and a few friends started a community garden to benefit Gleaner’s Community Food Bank. The success of this project ignited Joannée’s deep passion for agriculture and her desire to become a full-time farmer. Recognizing her need for a more formal agricultural education, Joannée enrolled in the MSU Student Organic Farms’ Organic Farmer Training Program (OFTP) in 2010. In the OFTP, she spent 9 months immersing herself in the nuances of growing healthy, organic plants and running a farm business.
When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for the up-and-coming food scene, people tend to go more towards Traverse City or Petoskey area. We, at Main Street Bistro, are trying to change that.
Quiche is one of those things that is harder to mess up than it is to make. Plus, it feeds a crowd, is totally versatile to what you have in your fridge. Basically, you can sub in any vegetables, herbs, cheeses, or spices you would like.
The Third Annual Crosshatch Garlic Auction is just around the corner. This annual event serves two very important purposes: to fundraise for Crosshatch’s sustainable food & farming programming and to celebrate the farmers, food producers, and eaters that make NW Lower Michigan what it is.
Evergreen Market is well known for being a local food marketplace, specializing in Michigan-made products. Fresh produce, local honey, beer and wine—you name it. In fact, Evergreen’s ready-made items are also a specialty. They produce a wide variety of easy weeknight meals and ready-to-go lunch offerings, even fresh baked pies for dessert!