July 5, 2023

Hoppy July! It’s Craft Beer Month in Michigan

Summer in Michigan is the ideal time to visit a new brewery or return to an old favorite; no matter where you go in Michigan, there’s bound to…

May 10, 2022

From Grain to Glass: Ann Arbor Distilling Company

We asked Ann Arbor Distilling Company’s Sales and Distribution Manager, Michael Fox, to share about what makes their boutique spirits unique and his favorite ways to enjoy!

September 6, 2018

Rove Estate & Winery: Part of Traverse City’s Iconic Wine Scene

What makes northern Michigan so iconic? One could argue that it’s the 105 miles of “fresh coast” surrounded by countless hiking trails, ski hills, lake life, and the…

August 2, 2018

Kombucha Culture

What is kombucha exactly? The simplest answer is “fermented tea” – a statement that rarely encourages a first time sipper to indulge in the sweet and tart flavors…

July 6, 2018

Bløm Meadworks Highlights Michigan Ingredients and Growers

Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm…

May 2, 2018

Becoming a Big Fish in a Summer Pond

Ponder for a moment the number of people that metro San Diego is home to (about 3 ½ million)…and consider all the locally sourced food and beer they…

June 6, 2017

The Rebrand of Main Street Bistro

When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for…