seeds starting in hoophouse at loma farm

Seeds for Spring in Michigan

Eat Local, Emma Beauchamp, Environment, farm-to-table, Farmers Markets, Find Local Food, Gardening, Learn More

Winter continues to drag on in its unforgiving way, but with each day spring is ever nearer. For you farmers and gardeners out there, now is the time to order your seeds for spring. Not all seeds are created equal, so learn why it’s important to opt for earth-enriching seeds here!

A Challenge to Support Local

Alex Palzewicz, Farmers Markets, Find Local Food, Get Involved, Local Ingredients

This summer, I was the catering manager for Rock River Farm, a flower farm in the central U.P. They are focusing their efforts on flower production, so they don’t need my services in 2019. After being asked a few times if I’m sad they are done catering, here’s the truth: I’m stoked to see farms find their niche. This said, I will be going back next summer in the same way I got started there: as a volunteer who is in it for the beautiful drive, lack of cell service, the company and inspiration they provide.

Slow Traditions

Eat Local, Economy, Environment, farm-to-table, Farmers Markets, Find Local Food, Health, Kelly Wilson, Stories

For me, food has always been a source of connection, a tool to communicate love, and a way to pass on family traditions. Some of my most vivid memories involve shared meals and many dishes are connected to specific loved ones in my mind. For example, my mom is chicken, rice, and carrots, whereas my dad is graham crackers dipped in milk. Apple pie and sharp cheddar cheese bring to mind my grandmother. The foods we made on our first date, kimchi and sauerkraut are my partner. These dishes provide comfort and a reminder to slow down.

Food has always been an important part of my life; however, it wasn’t until I studied abroad in Italy that I really fell in love. We toured a Parmigiano Reggiano facility, learned about Balsamico di Modena on a small family farm, and tasted traditionally cured prosciutto. Specifically, all the foods we encountered were part of a movement to preserve culturally significant foods and their traditional production practices: Slow Food.

Crop Spotlight: Turnips

Eat Local, Farmers Markets, Find Local Food, Health, Kelly Wilson, Recipes

In the dead of winter, we long for the abundance of summer gardens and farmers markets. While their bounty is hard to outshine, it is amazing to take stock of, and appreciate, how much variety is still available this time of year. Season extending techniques like hoophouses (aka high tunnels) allow us to have fresh tender greens, spinach, and cold sweetened carrots. We’re also able to find a wide range of storage vegetables: cabbage, beets, carrots, garlic, onions, potatoes, sweet potatoes, rutabaga, kohlrabi, and more! And don’t forget this month’s crop spotlight: the humble turnip.

7 Warming Winter Food Events in Traverse City

Bailey Samp, Benefit, Drinks, Eat Local, Environment, Event, Find Local Food, Specialty Producers, Traverse City, Wine

Embrace the long Winter season with these local dinners, community events, and cooking classes in the Traverse City area! There’s plenty of opportunities for everyone to get out of the house on the frightful Winter days ahead.

Going Local during Ann Arbor Restaurant Week

Eat Local, Find Local Food, Kelly Wilson, Local Ingredients, Southeast Michigan

Myth: It’s impossible to find local food in the middle of January in Michigan. Reality: it’s easy! In fact, many restaurants participating in the Ann Arbor Restaurant Week, January 13 – 18, are putting local food at the center of the table. See the list of who is going local during restaurant week here, designated by the Taste the Difference® logo.

Winter Sweetness: Candy Greens

Eat Local, Find Local Food, Health, Kelly Wilson, Recipe

As our state becomes blanketed in snow, it is easy to think life on the farm grinds to halt. Fortunately for us eaters, however, many farmers utilize hoophouses (aka high tunnels or passive solar greenhouses) to grow a variety of cold hardy winter greens: collards, kale, and spinach are commonly available year round. If you’re normally not a fan of greens, and even if you are, I dare you to try the winter kissed varieties and not fall in love.