We love Thanksgiving. Over the years, we’ve shared so many recipes that are perfect for this food-centric holiday, it seemed like it was time to put them all in one spot. Check out some of our tried & true seasonal recipes.
Chag Sameach! Everyone’s family has their own twist on holiday favorites. As you celebrate the Hannakuh with your loved ones, try out these classic recipes.
Earlier this month, Gov. Whitmer handed out her state budget vetoes. Of the items cut was the 10 Cents a Meal for School Kids & Farms program- a nationally respected program that helps Michigan schools source healthy, Michigan-grown food for their cafeterias.
Spice up your autumn meals with pickled fresno chiles! Not up for the heat? Try out these recipes from Chef Andy Elliot of Modern Bird Bakery for some of our other fall favorites: carrots, kohlrabi, cauliflower, and beets.
Get your tickets to Growing Hope‘s Chefs in the Garden dinner on October 13! Held on the grounds of their sprawling urban farm, attendees will enjoy a multi-course meal under the hoophouse. This year, area chefs Ji Hye of Miss Kim and Brandon Johns of Grange Kitchen & Bar sponsored the events*. Much of the […]
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste. Throwing out spoiled food is already a bummer, but many of us are unaware of the major impact food waste has on our environment and economy both locally and globally. Did you know that 40% of food […]
If you’ve never heard of the pawpaw, you are not alone. This mysterious fruit is native to the Midwest, but defies commercial production and is rarely seen in stores. However, with increasing interest in native crops and local agriculture, you can expect to hear more and more about the pawpaw, officially named Asimina triloba, and […]
TThe 2010 Charter established six goals for an equitable, sustainable, and economically vibrant Michigan food system. As the ten-year mark approaches, time is ripe to examine the progress made and formulate a new vision for the coming decade.
Eggplant is most commonly celebrated as a staple of Mediterranean cuisine. However, did you know that it is thought to have been domesticated in Southeast Asia as early as 300 BC? Get to know how to use this purple veggie in your garden, kitchen, and diet.
For all sweet cherry lovers out there, Hallstedt Homestead is the place for you. The Northport orchard, run by Sarah and Phil Hallstedt, is a new haven for sweet cherries in the heart of the cherry capital. They grow eight varieties of sweet cherries, including six varieties available for U-Pick.