The Pittsfield Township Farmers Market is hosting a virtual cooking demo series! Local chefs will perform a seasonal cooking demonstration through Facebook live videos each month. By going virtual, all are welcome to view these demos safely from their homes and encouraged to stock up at the Pittsfield Township Farmers Market or their local market. […]
Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global spread of Coronavirus and the uncertainty this infection is causing. Local, small businesses are disproportionately affected during uncertain times like these. Here are some ideas how you […]
Local food focused conferences and summits are a great opportunity for seasoned food systems practitioners and budding local food enthusiasts to learn, connect and get inspired toward positive action. In southeast Michigan, two upcoming Local Food Summits provide unique opportunities for engagement and education: Greater Washtenaw Local Food Summit (LFS) Monday, March 9th 8:00 AM – […]
Wendy and Dan Babcock’s passion for growing healthy food has been fueled by personal experience and life lessons. When Wendy’s mother passed away in her arms over a decade ago, Wendy knew she would put her everything into building the farm into what her mom hoped it would become. Today, when folks who knew Wendy’s […]
We love Thanksgiving. Over the years, we’ve shared so many recipes that are perfect for this food-centric holiday, it seemed like it was time to put them all in one spot. Check out some of our tried & true seasonal recipes.
Chag Sameach! Everyone’s family has their own twist on holiday favorites. As you celebrate the Hannakuh with your loved ones, try out these classic recipes.
Earlier this month, Gov. Whitmer handed out her state budget vetoes. Of the items cut was the 10 Cents a Meal for School Kids & Farms program- a nationally respected program that helps Michigan schools source healthy, Michigan-grown food for their cafeterias.
Spice up your autumn meals with pickled fresno chiles! Not up for the heat? Try out these recipes from Chef Andy Elliot of Modern Bird Bakery for some of our other fall favorites: carrots, kohlrabi, cauliflower, and beets.
Get your tickets to Growing Hope‘s Chefs in the Garden dinner on October 13! Held on the grounds of their sprawling urban farm, attendees will enjoy a multi-course meal under the hoophouse. This year, area chefs Ji Hye of Miss Kim and Brandon Johns of Grange Kitchen & Bar sponsored the events*. Much of the […]
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste. Throwing out spoiled food is already a bummer, but many of us are unaware of the major impact food waste has on our environment and economy both locally and globally. Did you know that 40% of food […]