This past week, I overheard two men talking about Turkey Season, which lasts until May 31, 2017. Sportsmen around the state have bagged game and brought it to their kitchens for generations. When we talk about tasting the local difference, it’s important to remember the natural bounty that Michigan gives us.
In northern Michigan we get through the long, cold winters by looking forward to spring.We appreciate each season because we’ve experienced its absence.To eat seasonally builds this same excitement around the food we eat because locally grown and raised products come and go at different times.
Smoothies made with fresh, local fruit varied by season.