Pollinators may appear small, but they have a massive impact in our ecosystem. These buzzing bees and native pollinators are a necessary, yet often forgotten, component of our food system. When habitat needs are met, these fundamental creatures can produce the fruits we love, and many of the seeds that provide our nourishing foods. We need their help as much as they need ours. Given the significant decline in bee populations, it is a crucial time for farms to create healthy habitats, food, and refuge for our pollinators.
Susan Odom of Hillside Homestead has many concerns while managing her authentic farmstay in the rolling cherry hills of Leelanau county. First, that her guests receive the best experience of a century ago: antique furniture, a huge cast-iron stove fed firewood to push away the morning cold, and gourmet food served like the the home cooking you imagine your great-grandmother gave to the hungry mouths of your family a few generations ago.
Every five years Congress votes on a massive piece of legislation that dramatically influences the landscape and nutrition of our nation:The Farm Bill. This piece of legislation determines what we eat and how it is grown and has huge impacts on public and environmental health. The current (2014) Farm Bill only accounts for 4% of total federal spending and includes 12 titles addressing broad topic areas.
Maybe you have similar memories of running around a Christmas tree farm searching the place for the perfect tree, your tree. Every year I look forward to the hunt and to the fresh scent of a real tree in our home. But recently I’ve started to wonder about the sustainability of cutting down millions of trees across the U.S. each year. What about reduce, reuse, recycling? What is better for the environment, a plastic tree or a real one? I decided to look for myself.
What we choose to eat has huge implications on the planet’s ability to sustain us. Globally, food production accounts for approximately 33% of our total greenhouse gas emissions. The good news is, collectively, we have the power to mitigate some of the effects of climate change by choosing sustainable dietary patterns.
Learn from TLD’s Registered Dietitians about how your food choices can reduce your climate footprint: