On Saturday, March 16th, I presented My Local Food Relationship at Northern Michigan University’s TEDx. (Editor’s note: link to video is coming soon!)
This year, dozens of restaurants are participating in Traverse City Restaurant Week (TCRW) from February 24 – March 2nd . This is the perfect opportunity to take a culinary excursion and enjoy some of Traverse City’s finest restaurants! Prices always range between $25-35 a person, three course meals are offered, and reservations are strongly encouraged.
Maple syrup production is a strong aspect of the history of the Alcona FFA chapter. However, it wasn’t until 2005 through 2007 that the Alcona FFA chapter wrote grants to build their own maple syrup production facility for pure Michigan maple syrup at Alcona Community High School. This dream came true; and in 2007, we built what was to become the Alcona FFA Sugar Shack. The Sugar Shack was added to a log cabin previously existing on our school’s property. Since the spring of 2009, we have hosted Maple Syrup Celebration Day at our facility – and this spring will be no different –marking the 10th Anniversary of this event!
Birmingham Farmers Market Harvest Festival
Sunday, September 16, 2018 from 9 am – 2 pm
Nearly 90% of Michigan’s “harvestable” produce is available at this perfect time of year! Come celebrate local farms and local eating with us at the Birmingham Farmers Market. This event will feature food trucks such as Ned’s TravelBurger, Regina’s, and Nosh Pit Detroit along with barn animals from Bowers School Farm, antique corn shelling machines, kids craft with Birmingham Youth Assistance, and music from WOMC.
Chateau Chantal Winery & Inn is situated high on a ridge overlooking the rolling vineyards and cherry orchards of Old Mission Peninsula, a perfect backdrop to experience Fall in Northern Michigan. Enjoy the sweeping views of East and West Grand Traverse Bay while enjoying local food and the perfect wine pairing that awaits you. With a 25-year legacy of food and wine education through cooking classes, pairing seminars, wine dinners and gourmet breakfast preparation, Chateau Chantal will impress with an elevating wine experience and a relaxed atmosphere.
When we look back through the history of festivals, events or gatherings related to farming, food, and harvests – you’ll find that each will have their own version or interpretation of what that celebration represents. From the ancient sacrifices in honor of Greek gods, to our modern-day hometown harvest festivals – you won’t find one occasion quite the same. One contributing factor to those differences, is location. A harvest festival in Spain often highlights grapes, where here in Michigan we celebrate cherries and blueberries. Our geography and local climate largely determine when we hold these events and what they celebrate. Another important piece is the people. Throughout history cultural influences such as religion, art, politics, and business have shaped rituals that find their way into being. As time goes on, activities evolve, disappear, grow, and sometimes become honored by tradition. Many cultures mention in their own ways, the importance of coming together as a group, family or community and the vital social connection these moments bring.These same reasonings can be applied to the MQT Local Food Fest,
Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide selection of classes on topics ranging from edible flowers to maple syrup production. Music from the Silo Singers will provide the perfect backdrop as you learn, wander the gardens, and enjoy a meal raised 100% on the farm.
Registration is now open for the fifth biennial Michigan Good Food Summit! The Summit will be held on Monday, October 22, 2018 at the Kellogg Hotel & Conference Center on Michigan State University’s campus. New this year, the conference will be a Certified Local Food Event with at least 20% of all ingredients coming from local producers.
Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table Dinner, Aug. 25, 2018, at 4 p.m. The event’s four-course meal will highlight food grown at the MSU Tollgate Farm in Novi, Michigan, or from farms within a 25-mile radius of the facility.
The 2018 Southeast Michigan Magazine Release Party was full of friendship and community. The Beer Garden at Cultivate Coffee & TapHouse was buzzing with bees enjoying the vegetable beds and friends from the local food community celebrating another year of hard work towards strengthening the local food system. I had the pleasure of speaking with someone who has been supporting local food in Southeast Michigan for more than 30 years, Corrine Sikorski, General Manager of the Ypsilanti Food Co-op, who agrees that TLD has really helped to create connections and build community among local food activists and supporters in this area.