Celebrating the 2021 Detroit Food Fighters
For the past 21 years, the Detroit Free Press dutifully announced their highly anticipated list of Best New Restaurants and Restaurant of the Year. However, this year, the…
What’s Cookin’? Genisys Credit Union & Taste the Local Difference® partner to bring cooking demonstrations to local farmers markets
Genisys Credit Union is proud to announce a partnership with Taste the Local Difference® to bring “What’s Cookin’?” cooking demonstrations to Metro Detroit farmers markets this season. Each…
FoodLab Detroit: Envisioning a Post-Pandemic Restaurant Industry
“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their…
Detroit Takes on Food Waste in Make Food Not Waste’s Community Events this September
Detroit, MI — August 25, 2020 Make Food Not Waste is trading its annual event at Eastern Market for a cooking series featuring Detroit chefs, mixologists and bakers…
Tackling a Zero Waste Event
You have an upcoming event that will have vendors, talent, and of course attendees. You have organized the meeting space, audio/visual, catering, and more…but what about the waste…
Cookbook Dinner Series at amical
While the busy summer season offers the adrenaline fueled urgency and kitchen frenzy we train for at amical, our favorite time of year tends to be right now. …
Buy Michigan Now’s 11th Annual Festival Returns to Downtown Northville
Festival to Take Place August 2-4, 2019 (Livonia, July 1, 2019) – Buy Michigan Now is gearing up to host the 11th Annual Buy Michigan Now Festival in…
The Power to Change Things
Curious about how the concepts of business and sustainablity can co-exist? Interested in meeting local entrepreneurs and professionals exploring how to live into triple bottom line business values?
What does local mean to you?
On Saturday, March 16th, I presented My Local Food Relationship at Northern Michigan University’s TEDx. (Editor’s note: link to video is coming soon!)
Keep it Local this Traverse City Restaurant Week
This year, dozens of restaurants are participating in Traverse City Restaurant Week (TCRW) from February 24 – March 2nd . This is the perfect opportunity to take a culinary…