A Day in the Life of a Turkey Farmer
Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.
Farm to Butcher: Expanding Access to Heritage Michigan Meats
Farm Field Table, dubbed ‘the trusted butcher to Michigan’s Finest Chefs’ is located at 1030 Woodward Heights in Ferndale, MI. Since its inception in December of 2016, the…