Groundwork Center Hosts Harvest at Home
Community connection. Who’s not craving that these days, as the words, “social distancing” become far too much a part of our lexicon! Well, here’s a dose of safe,…
Les Cheneaux Culinary School: Cultivating Culinary & Local Food Culture
Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who…
Amical Goes West
California has always been a benchmark (at least for me) when it comes to trends within our food and wine industry. The San Francisco Bay area, along with…
Ann Arbor Farmers Market: Market-to-Chef Program
The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs…
An Excuse to Indulge: Local Harvest Restaurant Series Supports Local Farm-to-School Programming!
After winding down from a jam-packed summer of Certified Local Food Events, we are preparing for an exciting new fall event that highlights the Grand Traverse Region, and…
Brewery Wants Patrons to Drink Local, Think Global
Oxford brewery, HomeGrown, has joined an increasing number of businesses turning to their own backyard for ingredients. The locally-sourced movement has taken off – in the US and around the…
Stone Coop Farm: Supporting the Next Generation of Farmers
Like many first generation farmers, Joannée DeBruhl came to agriculture in a roundabout way. After being laid off, Joannée and a few friends started a community garden to…
Eating Seasonally Made Easy with Red Haven
Red Haven Restaurant is owned and operated by Chef Anthony Maiale and his wife Nina Santucci. After 10 years of living and working at top restaurants in great…