Crop Spot: Stone Fruits
It’s stone fruit season in Michigan. What are they? How are they prepared? Find out about these seasonal fruits in this Taste the Local Difference article.
5 Ways to Make the Most of Your Farmers Market Trip
Make your Michigan farmers market shopping experience enjoyable with these 5 tips!
Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…
MEDC Pitch Competition: Then & Now
Follow up with some winners of the MEDC UP Pitch Competition and learn about the opportunity for Northeast Michigan businesses!
Idyll Farms: Great Cheese is in the Details
What makes Idyll Farms’ goat cheese so special? Learn about their process that literally starts from the ground up.
Spring into Learning
You’re never too old to learn something new! This Spring, many of our Michigan partners are offering learning opportunities to teach you skills in the kitchen and the garden!
On Farm Fun in Michigan’s Upper Peninsula: Slagle’s Family Farm
Stop by Slagle’s Family Farm near Iron Mountain, MI for seasonal flavors from the new farm kitchen, and buy fresh produce and soap while you’re there!
Kutchey Family Farms : Providing Fresh Produce in Macomb
For over 100 years, the Kutchey Family Farm has been growing food in southeast Michigan. In the early 1900’s, the Kutchey family originally laid down roots in Warren,…
Know your Farmer: Eight Plates Farm
Sending you good vibes from Eight Plates Farm in Mayville, which is located in the southern Thumb of Michigan. Our farm is family run, and is kept up…
Black Owned/Operated Farms in Michigan
Did you know that less than 2% of all farmers in the US are Black? We are celebrating these farm owners for many reasons – in part because…