Beyond Saturdays: Explore Eastern Market’s Tuesday and Sunday Markets
When you think about the Eastern Market in Detroit, you may envision the bustling crowd of Michiganders and out-of-towners shuffling from shed to shed toting local summer produce,…
2023 Local Food Guide Release Parties
Summer is here and so is the newest edition of our Local Food Guide, a 100-page magazine celebrating Michigan’s local food culture and the food businesses that make…
Black Bean Corn Salad
Looking for the perfect summer salad? Try this summer black bean corn salad recipe from Chef Omar Anani of Saffron de Twah.
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Autumn Apple Salad
Come see this Autumn Apple Salad recipe from David Parker of Parker Grant Hospitality demonstrated at the Rochester and Plymouth Farmers Markets!
Crop Spot: Michigan Sweet Corn
According to Michigan Grown Michigan Great, Michigan grows over 86 million pounds of sweet corn each year. Learn more about this sweet vegetable!
Grilled Peach Arugula Burrata Salad
Wow your summer guests with this luxurious grilled peach arugula salad with burrata! Try this recipe from David Parker of Parker Grant Hospitality.
Summer Orzo Pasta Salad
Looking for the perfect recipe for your next picnic? Try this light and refreshing summer orzo pasta salad recipe from David Parker of Parker Grant Hospitality.
What’s Cookin’? Genisys Credit Union Farmers Market Cooking Demos Return in 2022
For the second year in a row, we are partnering with Genisys Credit Union to organize cooking demonstrations at four farmers markets in Southeast Michigan.
Crop Spot: Stone Fruits
It’s stone fruit season in Michigan. What are they? How are they prepared? Find out about these seasonal fruits in this Taste the Local Difference article.