The New Normal: Local Farms and Businesses Collaborate
As the global COVID-19 pandemic wears on, farms and businesses are continuing to adapt. One exciting facet of these adaptations are new collaborations between farms, restaurants, and other…
Small Boats are Easier to Turn than Cruise Ships
Every morning I wince at the new headlines: “Smithfield shutting U.S. pork plant indefinitely, warns of meat shortages during pandemic;” “Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste…
Fresh, Frozen or Concentrated: Tis the Season for Cranberries
Did you know that The American Cranberry is native to Michigan? While we are not the national leader in growing this fruit, our sandy soil, access to water…
The 2016 Guide to Local Food in NMI is here
Over the last year, Taste the Local Difference® has added a lot of new territory to our service area. For the first time ever we are including all…