Where to eat? If you’re out and about in downtown Frankfort, this is far from an easy choice. There’s the festive atmosphere and promise of pints at Stormcloud Brewing Company, the reliably delicious pub fare at Dinghy’s, and the generously stuffed deli sandwiches at L’Chayim. After a long July day of delivering boxes of our Local Food Guides throughout Benzie county, though, I was ready to really treat myself! My friend and I made our way to the sun dappled back patio of Coho Fine Dining for a few plates of local fare. Right on Main Street, Coho has a relaxed and breezy but refined feel to it. On their about us webpage, the team at Coho states “We love showcasing seasonal food and refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers and producers.”
Here in Northern Michigan, we have the option – and the luxury – of buying and consuming a cornucopia of raw and processed food products procured right here in the Great Lakes State.
The clocks don’t match exactly, but we know it’s time to unlock the doors when the first eager shoppers of the day are peeking in at the gleaming seafood cases. Our team at Burritt’s has been assembling products, cutting and grinding meat, planning for the day, and straightening up for at least an hour.
The Court Yard Restaurant has become a time-honored tradition for many Alpena locals since the early 1980’s. Purchased in 2006 by natives Chris and Lora Carlson, the restaurant has worked to carry on the legacy of the original owner, Dave Patin. As Chris said, he just “wants a place where he can bring his own kids to eat and know they’re getting healthy food and a great environment to eat it in.”