September 6, 2017

An Excuse to Indulge: Local Harvest Restaurant Series Supports Local Farm-to-School Programming!

After winding down from a jam-packed summer of Certified Local Food Events, we are preparing for an exciting new fall event that highlights the Grand Traverse Region, and…

September 6, 2017

Brewery Wants Patrons to Drink Local, Think Global

Oxford brewery, HomeGrown, has joined an increasing number of businesses turning to their own backyard for ingredients. The locally-sourced movement has taken off – in the US and around the…

September 5, 2017

Travel Abroad with Martha

I am about to embark on my 20th journey abroad this October on a fabulous trip to Bordeaux, France. I will be traveling with 18 other people. Some…

September 1, 2017

Capture Farming and Adventure, in a Bottle at Rove

The job of a farmer is never done. To do it well, they must think critically and instinctively to determine the vast number of influences a plant may…

June 2, 2017

The Flint Fresh Mobile Farmers Market Gets Rollin’

You may have heard or seen Flint in the news because of the water crisis, but the staff and volunteers of Flint Fresh are working hard to ensure…

May 31, 2017

Return of the Red Drive Concert Series

Media Release For Immediate Release Date: May 22, 2017 Contact: Bailey Samp, [email protected] Return of the Red Drive Concert Series TRAVERSE CITY – The Village at Grand Traverse…

April 24, 2017

A Farmers Market Must-Have

Let the Outdoor Farmers Market Season begin! At Taste the Local Difference (TLD) we’re continually looking for ways to better serve the local food community in Michigan. So,…

December 24, 2016

Reclaiming Our Food As Sacred

By Bill Palladino We are deep into the season of sacred traditions. The crisp darkness of winter brings with it many celebrations, each anticipating the light yet to…

August 8, 2016

Just Great Food

The idea for the Traverse City Film Festival was first conceived in Amical, a downtown favorite, so it’s only natural that after 12 years of just great movies,…

February 16, 2016

Ending Food Waste – Feeding People

The amount of food wasted in our nation is stunning. “In the United States, 31 percent — or 133 billion pounds — of the 430 billion pounds of…