Letting (the) Produce Safety ‘Rule’ in Michigan

Environment, Find Local Food, Michelle Jacokes

What is the big deal with food safety?

It can be rather ‘gut wrenching’ finding out about potentially contaminated food. Over the year’s farmers, growers, retailers and more have had to adapt to new challenges in ensuring products from farms are not only meeting consumers changing market demands, but safeguarding that those products are not contaminated. Through changes in the FDA Food Safety Modernization Act (FSMA), the state of Michigan, and partnering organizations have developed new strategies to tackle the biggest challenges with pesky microbes and food borne illnesses.

Is Your Farm FSMA Compliant?

Economy, Event, Farmers Markets, Find Local Food, Get Involved, Health, Kelly Wilson, Learn More

The Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. The goal of this legislation is prevent contamination of food produced in the United States before foodborne illness outbreaks occur. The Produce Safety Rule of FSMA has huge implications for many growers across the state. This year, compliance of the full rule will be enforced for farms grossing $500K or more. Smaller farms have until 2019 or 2020 to comply with rule, depending on their income.