Dressing Winter Greens

As temperatures drop and snow flies, I crave colorful food. A favorite source this time of year is frost kissed, tender, baby greens. Their bright leaves are a welcome relief on grey days and their candy-like sweetness keeps me wanting to eat my vegetables. Usually, I eat these winter treats unencumbered with seasonings or dressings […]

in Eat Local, Find Local Food, Learn More, Recipes

Winter Sweetness: Candy Greens

As our state becomes blanketed in snow, it is easy to think life on the farm grinds to halt. Fortunately for us eaters, however, many farmers utilize hoophouses (aka high tunnels or passive solar greenhouses) to grow a variety of cold hardy winter greens: collards, kale, and spinach are commonly available year round. If you’re […]

in Eat Local, Find Local Food, Health, Kelly Wilson, Recipes

Weaving Together Community and Good Food

On the edge of Ann Arbor, at the Tillian Farm Development Center, dark leafy greens and crisp, flavorful salad mixes are artfully tended by Hannah Rose Webber. A first generation farmer, Hannah is in her third season cultivating crops as The Land Loom. She currently rents 1.5 acres at Tillian where she follows organic practices […]

in Find Local Food, Kelly Wilson, Southeast Michigan, Stories

Stewards of the Land : Stone Coop Farm is a Quiet Tribute to Sustainability and Reinvention

When Joannée DeBruhl’s 21-year insurance industry job fell victim to cuts, she saw a window of opportunity in the form of establishing a church garden. DeBruhl did more than produce 2,000 pounds of vegetables for Gleaners Community Food Bank. She found her calling. DeBruhl dedicated the next year to confirming that and honing her skills at Michigan […]

in Cara Catallo, Edible WOW, Find Local Food, Stories