Lion’s Mane “Crab” Cakes
Kelly and Patrick of Daybreak Dreamfarm shared a recipe in our 2018 Guide to Local Food using Michigan grown mushrooms that is a great alternative to traditional crab cakes!…
Warm up with this Rich and Savory Squash Soup
Butternut squash are a boon during the winter months as they work extraordinarily well as a storage crop. Enjoy this rich and savory squash soup this holiday season!…
Taste the Local Difference SE Michigan Magazine Release Party Ypsilanti 2018
The 2018 Southeast Michigan Magazine Release Party was full of friendship and community. The Beer Garden at Cultivate Coffee & TapHouse was buzzing with bees enjoying the vegetable…
Taste the Local Difference & Edible WOW announce Partnership
SOUTHEAST MICHIGAN – Taste the Local Difference®, Michigan’s local-food marketing agency, and edibleWOW, Southeastern Michigan’s seasonal local food magazine, have announced a new partnership to support the local…
The 2016 Guide to Local Food in NMI is here
Over the last year, Taste the Local Difference® has added a lot of new territory to our service area. For the first time ever we are including all…