Kelly and Patrick of Daybreak Dreamfarm shared a recipe in our 2018 Guide to Local Food using Michigan grown mushrooms that is a great alternative to traditional crab cakes! Give it a try!
Butternut squash are a boon during the winter months as they work extraordinarily well as a storage crop. Enjoy this rich and savory squash soup this holiday season!
The 2018 Southeast Michigan Magazine Release Party was full of friendship and community. The Beer Garden at Cultivate Coffee & TapHouse was buzzing with bees enjoying the vegetable beds and friends from the local food community celebrating another year of hard work towards strengthening the local food system. I had the pleasure of speaking with someone who has been supporting local food in Southeast Michigan for more than 30 years, Corrine Sikorski, General Manager of the Ypsilanti Food Co-op, who agrees that TLD has really helped to create connections and build community among local food activists and supporters in this area.
I can not believe the month of May has come and gone. I have a sinking suspicion that this long Upper Peninsula winter caused us all to feel the anxiety that is lost time. I moved out to the farm (Rock River Farm) in Chatham on May 9th and the anxiousness of a late spring caused me to jump into work right away. The greenhouse was full, the kitchen in disarray, and snow was still standing in some places – but somehow, collectively working towards the challenge that was catching up (a quest to regain our lost time), we were able to cross task after task off the list. May 26th marked our first day of the Downtown Marquette Farmers Market as well as our own farm’s first catering of the season. Now that the dust has settled from our crazy weekend, I think we all are able to see how much we have accomplished these past few weeks – and we are stoked. We’ll never get that lost time back, but we catch up, we relax, reflect, and we get inspired to do more.
SOUTHEAST MICHIGAN – Taste the Local Difference®, Michigan’s local-food marketing agency, and edibleWOW, Southeastern Michigan’s seasonal local food magazine, have announced a new partnership to support the local food economy of Southeast Michigan.
Over the last year, Taste the Local Difference® has added a lot of new territory to our service area. For the first time ever we are including all of northern Michigan’s food & farming community– both the Upper and Lower Peninsulas. That’s why we’ve nearly double the size of our newest publication, the 13th edition of our annual Guide to Local Food.
You can find The Guide to Local Food in Northern Michigan for FREE at select locations throughout the region. The guide is an important community resource, so let us know if you need a copy by emailing: firstname.lastname@example.org or stop by one of the sites listed below!
Grand Traverse County:
Traverse City Visitor’s Bureau, Traverse City Chamber, BLK MRKT, Right Brain Brewery, Grand Traverse Distillery, Rare Bird Brewery, Tom’s Food Market, Oleson’s Food Stores, Oryana Natural Foods Market, The Grand Traverse Resort, Evergreen Market, Burritt’s Fresh Market, The Little Fleet, Benjamin Twiggs, Chateau Grand Traverse Winery, Harvest Restaurant, Workshop Brewery, Inside Out Gallery, Third Coast Chocolate, The Cheese Lady, Acoustic Mead, Taproot Cider House, Pleasanton Bakery, Higher Grounds Coffee, Mission Table Restaurant, Jolly Pumpkin, Chateau Chantal Winery, Tastes of Black Star Farms, Gallagher’s Farm Market, The Village at Grand Traverse Commons, West Bay Beach, Bayshore Resort, Park Place, Cambria, Country Inn & Suites, Comfort Inn, Best Western, Hotel Indigo, Mitchell Creek Inn, Hampton Inn, Great Wolf Lodge, Parkshore Resort, Pinestead Reef Resort, Grand Beach Resort Hotel, Tamarack Lodge Resort, Pointes North Resort, Cherry Tree Inn & Suites
Leelanau Peninsula Vintners Association, 9 Bean Rows Cafe, 9 Bean Rows Bakery, Leelanau Peninsula Chamber of Commerce, MSU Hort Station in Suttons Bay, Art’s Tavern, Cherry Republic, Sleeping Bear Dunes National Lakeshore Visitors Center, Northport CVB, The Redhead’s Cafe, Tandem Ciders, Suttons Bay Bikes, Mawby, Green Bird Cellars, Anderson’s Glen Arbor Market, Black Star Farms, Good Harbor Grill, The Homestead, Idyll Farms, Blustone Vineyards
Emmet, Charlevoix, Antrim & Kalkaska Counties
Petoskey Area Chamber of Commerce, Petoskey Cheese, Grain Train, Grain Train Neighborhood Market, American Spoon Cafe, Coveyou Scenic Farm Market, Maple Moon Winery, Petoskey Library, Guntzviller Vegetable and Berry Farm, Stafford’s Perry Hotel, Staffords Bay View Inn, Stafford’s Pier, Stafford’s Weathervane, Friske’s Farm Market, Roast and Toast, Julienne Tomatoes, Shetler’s Family Dairy, Kalkaska Health Dept, NW Michigan Health Dept, Charlevoix Convention and Visitor’s Bureau, King Orchards, Charlevoix Country Club, Short’s Brewing Company
Benzie, Manistee, Wexford & Missaukee Counties
Grow Benzie, Elberto’s Taqueria, Market Basket, Wee Bee Jammin’, St. Ambrose Cellars, Port City Organics Real Food Market, Benzie Visitors Bureau, Frankfort Visitors Bureau, Stormcloud Brewing Company, Crystal Mountain Resort, Oliver Art Center, Harbor Lights Resort, The Hotel Frankfort
The Upper Peninsula
Marquette Food Co-op, MSU Extension
Cheboygan Brewing Company, Northeast Michigan Council of Governments
If you’d like to carry the Guide to Local Food and you don’t already please contact us at email@example.com!
For Immediate Release
Date: January 26, 2016
Contact: Tricia Phelps, firstname.lastname@example.org, 231-941-6584 ext. 716
Taste the Local Difference® Partner Sign-up & the 2016 Guide to Local Food Deadline
Taste the Local Difference® (TLD) is a local food marketing agency based out of northwest Michigan. For over twelve years they’ve been promoting local farmers and food producers through the power of collective branding and storytelling. TLD differentiates local product on store shelves and throughout the community to ensure consumers consider the local options they have when making purchasing decisions.
One of the ways TLD promotes local food in the community is with their annual print publication, The Guide to Local Food- published in partnership with MyNorth/Traverse Magazine. This guide is a free resource for the community and is distributed in grocery stores, community libraries, visitors bureaus and hotels.
In 2016 TLD will distribute 50,000 copies of The Guide to Local Food— they’ll be doubling it’s size and adding content to cover all thirty-seven counties of northern Michigan, including the upper peninsula. Only TLD Partners are listed in the Guide which helps consumers to connect with local food & farms.
The deadline to sign-up as a TLD partner and get your business listed in the 2016 Guide to Local Food is February 1, 2016— less than a week away.