Cranberries

Fresh, Frozen or Concentrated: Tis the Season for Cranberries

Eat Local, Health, Paula Martin, Recipe

Did you know that The American Cranberry is native to Michigan? While we are not the national leader in growing this fruit, our sandy soil, access to water and climate make them part of our fruit belt with major future growing potential.  When you follow the seasons to guide your meals and menu planning, it is no surprise that the cranberry is part of our nation’s traditions.

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Healthy Habits Sprouting at Platte River Head Start!

Find Local Food, Get Involved, Health, Marissa Natzke, Recipes

The Head Start classrooms over at Platte River in Benzie County are instilling healthy habits in kids with help from Taste the Local Difference (TLD). Through the Building Healthy Communities (BHC) grant, this partnership is using funds to incorporate nutrition education into the Head Start curriculum. Kim Micham and Debra Rafferty at Platte River Head Start are working closely with Paula Martin, Registered Dietitian and Community Health Coordinator at Taste the Local Difference. Together, they’re creating healthy snack options that have less sodium, less sugar, more fiber, and more fruits and veggies. But, they’re not just serving up healthier options – they’re also empowering kids and their families to make healthier choices.

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Kick off a Healthy Summer with the YMCA

Bailey Samp, Event, Farmers Markets, Find Local Food, Get Involved, Health

When kids are inspired, they can do anything, which is why the YMCA hosts a national event each year to do just that! Healthy Kids Day is a national initiative to improve the health and well-being of kids and families, awaken their imagination, allow them to explore new activities and choose healthier habits.

The FREE event on April 21st  will be an opportunity for kids and families to explore local vendors, take part in educational activities and learn how to keep their minds and bodies active as they gear up for summer vacation.

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Celebrating Farm to School Month with Pop-up Farmers Markets!

Bailey Samp, Event, Farmers Markets, Find Local Food, Get Involved, Stories

Crisp apples, pumpkins, fresh cut flowers, and rainbow carrots are a few items that crowded the gym of seven elementary schools this month. Also included were guest chickens, various educational activities, smoothie bikes, and pumpkin soup samples. Students purchased flowers for their mothers, pumpkins for Halloween, and loved sampling kohlrabi and pea shoots from 9 Bean Rows Farmstead & CSA.

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Taste the Local Difference this Thanksgiving

Event, farm-to-table, Find Local Food, Holiday, Kelly Wilson, Recipes, Thanksgiving

My favorite holiday is, easily, Thanksgiving. I am a Registered Dietitian Nutritionist (RDN) and farmer and food has always been an expression of love in my world. A holiday centered on seasonally inspired meals shared with loved ones gives me all the feels. To help you savor the full flavor of the season, without sacrificing health, I wanted to share some of my favorite locally inspired recipes. I hope you create many special memories while eating these dishes! 

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Beyond the Pasty

farm-to-table, Kelly Wilson, Learn More, Recipes

Rutabaga (also called swede) is a Brassica family (think kale, cabbage, turnips, broccoli, etc.) root vegetable commonly known to Michiganders as a pasty ingredient. Beyond the pasty, this humble cabbage and turnip cross shines in many dishes and packs a nutritional punch.

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As Seasonal As Humanly Possible

Find Local Food, Get Involved, Molly Stepanski, Retail, Stories

Ever wonder why a restaurant and market in northern Michigan would undertake the overwhelming task of transitioning to nearly 100% farm-to-table? After all, “locally grown” takes on a whole new level of difficulty in our arctic locale.

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Detroit Vegan Soul: A Regional Destination with a Neighborhood Soul

Edible WOW, Find Local Food, Guest Post, Nina Ignaczak

Late on a Sunday afternoon in Detroit’s West Village, lazy brunch-goers cozy up to mugs of organic coffee and dirty chai. It’s frigid outside, but inside Detroit Vegan Soul patrons are toasty as they linger over stacks of sweet potato pancakes and plates of “catfish tofu” with black-eyed peas and collard greens.

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A Healthy Community is Growing at the Ypsilanti Farmers MarketPlace

Amanda Edmonds, Farmers Markets, Find Local Food, Get Involved, Guest Post, Retail, Stories

 

Growing Hope’s Tuesday afternoon farmers market — held at their still-under-development Ypsilanti Farmers MarketPlace at 16 S. Washington Street in Downtown Ypsi — is moving indoors for the first time this fall.