Coney Bao
This recipe fuses Asian culinary tradition with Detroit’s Coney Dog flavors for a unique spin on Michigan eats!
Spring Green Kimchi
Most people familiar with kimchi know it as a long-fermented, funky napa cabbage with almost bubbly effervescence. But kimchi is much broader than that. I love long-fermented napa…
Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl
Bún chả is a traditional Vietnamese dish of grilled fatty pork served over rice noodles, usually served with herbs, vegetables, and a dipping sauce. These now internationally popular…
Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch
This time of year, as fresh greens dwindle to paltry proportions, and our northern Michigan season extension expiration looms, I start looking to my fall self to see…